Cauliflowers and broccoli — Yield in Latvia
Latvia: Cauliflowers and broccoli — Yield was 6,000 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Latvia is 6,000 kg/ha, measured in 2024.
That represents a change of up 5.9% on the previous year and up 47.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Latvia peaked at 17,000 kg/ha in 1998 and was at its lowest, 2,000 kg/ha, in 2021.
Latvia ranks 100th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,587 kg/ha | 5,333 kg/ha | 17,000 kg/ha | 8 |
| 2000s | 8,027 kg/ha | 4,500 kg/ha | 11,952 kg/ha | 10 |
| 2010s | 7,848 kg/ha | 4,058 kg/ha | 10,711 kg/ha | 9 |
| 2020s | 4,893 kg/ha | 2,000 kg/ha | 7,000 kg/ha | 5 |
Countries ranked near Latvia
- 97 Costa Rica 7,127 kg/ha compare
- 98 Kenya 6,504 kg/ha compare
- 99 Bolivia (Plurinational State of) 6,243 kg/ha compare
- 101 Grenada 5,688 kg/ha compare
- 102 Kyrgyzstan 4,433 kg/ha compare
- 103 Lithuania 3,643 kg/ha compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Latvia?
- Cauliflowers and broccoli — yield in Latvia was 6,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Latvia?
- The highest recorded value was 17,000 kg/ha in 1998.
- What is the lowest cauliflowers and broccoli — yield recorded in Latvia?
- The lowest recorded value was 2,000 kg/ha in 2021.
- How does Latvia rank for cauliflowers and broccoli — yield?
- Latvia ranks 100th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Latvia?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.