Cauliflowers and broccoli — Production in Palestine, State of

Palestine, State of: Cauliflowers and broccoli — Production was 26,968 t in 2022. ▲ Rising

Latest (2022)
26,968 t
Change on year
up 2.4%
World rank
35th
of 97 countries
All-time high
32,482 t
in 2016
All-time low
15,150 t
in 1997
Years of data
29
1994–2022

Cauliflowers and broccoli — Production in Palestine, State of, 1994–2022

010.0k20.0k30.0k1994200820221994: 16.7k t1995: 16.8k t1996: 16.0k t1997: 15.2k t1998: 20.4k t1999: 22.2k t2000: 19.2k t2001: 21.3k t2002: 19.8k t2003: 19.7k t2004: 21.2k t2005: 20.9k t2006: 27.4k t2007: 26.2k t2008: 24.8k t2009: 22.9k t2010: 17.0k t2011: 22.2k t2012: 23.9k t2013: 26.4k t2014: 28.5k t2015: 30.0k t2016: 32.5k t2017: 30.3k t2018: 30.4k t2019: 30.9k t2020: 31.2k t2021: 26.3k t2022: 27.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cauliflowers and broccoli — production in Palestine, State of is 26,968 t, measured in 2022.

Compared with earlier readings it is up 2.4% on the previous year and up 12.9% over ten years.

Over the whole period, cauliflowers and broccoli — production in Palestine, State of peaked at 32,482 t in 2016 and was at its lowest, 15,150 t, in 1997.

That places Palestine, State of 35th out of 97 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Cauliflowers and broccoli — Production in Palestine, State of, year by year

Annual values for Cauliflowers and broccoli — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 16,696 t
1995 16,773 t +0.5%
1996 15,972 t -4.8%
1997 15,150 t -5.1%
1998 20,397 t +34.6%
1999 22,240 t +9.0%
2000 19,208 t -13.6%
2001 21,273 t +10.8%
2002 19,801 t -6.9%
2003 19,711 t -0.5%
2004 21,185 t +7.5%
2005 20,939 t -1.2%
2006 27,399 t +30.9%
2007 26,179 t -4.5%
2008 24,840 t -5.1%
2009 22,895 t -7.8%
2010 16,998 t -25.8%
2011 22,181 t +30.5%
2012 23,892 t +7.7%
2013 26,434 t +10.6%
2014 28,529 t +7.9%
2015 29,985 t +5.1%
2016 32,482 t +8.3%
2017 30,332 t -6.6%
2018 30,440 t +0.4%
2019 30,890 t +1.5%
2020 31,170 t +0.9%
2021 26,326 t -15.5%
2022 26,968 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,871 t 15,150 t 22,240 t 6
2000s 22,343 t 19,208 t 27,399 t 10
2010s 27,216 t 16,998 t 32,482 t 10
2020s 28,155 t 26,326 t 31,170 t 3

Countries ranked near Palestine, State of

  1. 32 New Zealand 35,795 t compare
  2. 33 Oman 33,359 t compare
  3. 34 Greece 31,100 t compare
  4. 36 Saudi Arabia 26,297 t compare
  5. 37 Philippines 26,097 t compare
  6. 38 Israel 24,480 t compare

See the full ranking of 136 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is cauliflowers and broccoli — production in Palestine, State of?
Cauliflowers and broccoli — production in Palestine, State of was 26,968 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Palestine, State of?
The highest recorded value was 32,482 t in 2016.
What is the lowest cauliflowers and broccoli — production recorded in Palestine, State of?
The lowest recorded value was 15,150 t in 1997.
How does Palestine, State of rank for cauliflowers and broccoli — production?
Palestine, State of ranks 35th out of 97 countries with data for 2022.
Is cauliflowers and broccoli — production rising or falling in Palestine, State of?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/west-bank-and-gaza/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.