Cauliflowers and broccoli — Production in Greece

Greece: Cauliflowers and broccoli — Production was 31,100 t in 2024. ▲ Rising

Latest (2024)
31,100 t
Change on year
down 18.8%
World rank
38th
of 105 countries
All-time high
110,054 t
in 2012
All-time low
22,915 t
in 1962
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Greece, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in Greece stood at 31,100 t.

Compared with earlier readings it is down 18.8% on the previous year and down 59.3% over ten years.

Over the whole period, cauliflowers and broccoli — production in Greece peaked at 110,054 t in 2012 and was at its lowest, 22,915 t, in 1962.

Greece ranks 38th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,675 t 22,915 t 35,090 t 9
1970s 40,261 t 35,652 t 44,380 t 10
1980s 54,436 t 49,760 t 60,760 t 10
1990s 72,643 t 57,400 t 80,140 t 10
2000s 88,543 t 77,774 t 102,358 t 10
2010s 82,454 t 49,540 t 110,054 t 10
2020s 43,234 t 31,100 t 50,990 t 5

Countries ranked near Greece

  1. 35 Syrian Arab Republic 36,165 t compare
  2. 36 New Zealand 35,795 t compare
  3. 37 Oman 33,359 t compare
  4. 39 Palestine 26,968 t compare
  5. 40 Saudi Arabia 26,297 t compare
  6. 41 Philippines 26,097 t compare

See the full ranking of 136 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cauliflowers and broccoli — production in Greece?
Cauliflowers and broccoli — production in Greece was 31,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Greece?
The highest recorded value was 110,054 t in 2012.
What is the lowest cauliflowers and broccoli — production recorded in Greece?
The lowest recorded value was 22,915 t in 1962.
How does Greece rank for cauliflowers and broccoli — production?
Greece ranks 38th out of 105 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Greece?
Over the last ten years it is down 59.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/greece/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.