Cauliflowers and broccoli — Production in USSR
USSR: Cauliflowers and broccoli — Production was 0 t in 1991. ▲ Rising
Cauliflowers and broccoli — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, cauliflowers and broccoli — production in USSR stood at 0 t. That is the lowest value across all 31 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cauliflowers and broccoli — production in USSR peaked at 23,000 t in 1988 and was at its lowest, 0 t, in 1991.
That places USSR 97th out of 97 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Cauliflowers and broccoli — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,200 t | — |
| 1962 | 6,000 t | -3.2% |
| 1963 | 5,800 t | -3.3% |
| 1964 | 7,400 t | +27.6% |
| 1965 | 6,700 t | -9.5% |
| 1966 | 6,500 t | -3.0% |
| 1967 | 7,400 t | +13.8% |
| 1968 | 6,800 t | -8.1% |
| 1969 | 6,700 t | -1.5% |
| 1970 | 7,300 t | +9.0% |
| 1971 | 7,500 t | +2.7% |
| 1972 | 7,200 t | -4.0% |
| 1973 | 9,300 t | +29.2% |
| 1974 | 8,900 t | -4.3% |
| 1975 | 8,400 t | -5.6% |
| 1976 | 9,000 t | +7.1% |
| 1977 | 8,700 t | -3.3% |
| 1978 | 11,200 t | +28.7% |
| 1979 | 10,800 t | -3.6% |
| 1980 | 12,000 t | +11.1% |
| 1981 | 14,000 t | +16.7% |
| 1982 | 14,500 t | +3.6% |
| 1983 | 16,000 t | +10.3% |
| 1984 | 20,000 t | +25.0% |
| 1985 | 15,000 t | -25.0% |
| 1986 | 18,000 t | +20.0% |
| 1987 | 20,000 t | +11.1% |
| 1988 | 23,000 t | +15.0% |
| 1989 | 20,000 t | -13.0% |
| 1990 | 19,033 t | -4.8% |
| 1991 | 0 t | -100.0% |
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Production in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -100.0% | 19,033 t | 0 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,611 t | 5,800 t | 7,400 t | 9 |
| 1970s | 8,830 t | 7,200 t | 11,200 t | 10 |
| 1980s | 17,250 t | 12,000 t | 23,000 t | 10 |
| 1990s | 9,516 t | 0 t | 19,033 t | 2 |
Countries ranked near USSR
- 94 Luxembourg 60 t
- 95 Grenada 47 t
- 96 Nauru 0.4 t
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is cauliflowers and broccoli — production in USSR?
- Cauliflowers and broccoli — production in USSR was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in USSR?
- The highest recorded value was 23,000 t in 1988.
- What is the lowest cauliflowers and broccoli — production recorded in USSR?
- The lowest recorded value was 0 t in 1991.
- How does USSR rank for cauliflowers and broccoli — production?
- USSR ranks 97th out of 97 countries with data for 1991.
- Is cauliflowers and broccoli — production rising or falling in USSR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.