Cauliflowers and broccoli — Production in Southern Africa
Southern Africa: Cauliflowers and broccoli — Production was 11,651 t in 2024. ▼ Falling
Cauliflowers and broccoli — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cauliflowers and broccoli — production in Southern Africa stood at 11,651 t.
Compared with earlier readings it is up 11.8% on the previous year and up 0.4% over ten years.
Over the whole period, cauliflowers and broccoli — production in Southern Africa peaked at 50,000 t in 1978 and was at its lowest, 10,424 t, in 2023.
That places Southern Africa 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,000 t | — |
| 1962 | 24,000 t | -7.7% |
| 1963 | 28,000 t | +16.7% |
| 1964 | 28,000 t | +0.0% |
| 1965 | 30,000 t | +7.1% |
| 1966 | 28,000 t | -6.7% |
| 1967 | 32,000 t | +14.3% |
| 1968 | 29,000 t | -9.4% |
| 1969 | 28,000 t | -3.4% |
| 1970 | 27,000 t | -3.6% |
| 1971 | 24,000 t | -11.1% |
| 1972 | 26,000 t | +8.3% |
| 1973 | 27,000 t | +3.8% |
| 1974 | 30,000 t | +11.1% |
| 1975 | 33,000 t | +10.0% |
| 1976 | 40,000 t | +21.2% |
| 1977 | 43,000 t | +7.5% |
| 1978 | 50,000 t | +16.3% |
| 1979 | 44,000 t | -12.0% |
| 1980 | 48,000 t | +9.1% |
| 1981 | 45,000 t | -6.2% |
| 1982 | 46,000 t | +2.2% |
| 1983 | 35,000 t | -23.9% |
| 1984 | 33,000 t | -5.7% |
| 1985 | 42,000 t | +27.3% |
| 1986 | 42,000 t | +0.0% |
| 1987 | 40,649 t | -3.2% |
| 1988 | 35,495 t | -12.7% |
| 1989 | 41,174 t | +16.0% |
| 1990 | 35,624 t | -13.5% |
| 1991 | 35,901 t | +0.8% |
| 1992 | 39,025 t | +8.7% |
| 1993 | 32,674 t | -16.3% |
| 1994 | 27,988 t | -14.3% |
| 1995 | 32,204 t | +15.1% |
| 1996 | 30,309 t | -5.9% |
| 1997 | 27,355 t | -9.7% |
| 1998 | 27,102 t | -0.9% |
| 1999 | 22,737 t | -16.1% |
| 2000 | 19,486 t | -14.3% |
| 2001 | 18,424 t | -5.5% |
| 2002 | 19,292 t | +4.7% |
| 2003 | 19,790 t | +2.6% |
| 2004 | 21,848 t | +10.4% |
| 2005 | 19,000 t | -13.0% |
| 2006 | 16,607 t | -12.6% |
| 2007 | 16,636 t | +0.2% |
| 2008 | 18,003 t | +8.2% |
| 2009 | 27,063 t | +50.3% |
| 2010 | 15,811 t | -41.6% |
| 2011 | 16,374 t | +3.6% |
| 2012 | 13,957 t | -14.8% |
| 2013 | 14,703 t | +5.3% |
| 2014 | 11,601 t | -21.1% |
| 2015 | 13,952 t | +20.3% |
| 2016 | 13,321 t | -4.5% |
| 2017 | 13,579 t | +1.9% |
| 2018 | 10,526 t | -22.5% |
| 2019 | 12,675 t | +20.4% |
| 2020 | 13,038 t | +2.9% |
| 2021 | 13,405 t | +2.8% |
| 2022 | 10,799 t | -19.4% |
| 2023 | 10,424 t | -3.5% |
| 2024 | 11,651 t | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,111 t | 24,000 t | 32,000 t | 9 |
| 1970s | 34,400 t | 24,000 t | 50,000 t | 10 |
| 1980s | 40,832 t | 33,000 t | 48,000 t | 10 |
| 1990s | 31,092 t | 22,737 t | 39,025 t | 10 |
| 2000s | 19,615 t | 16,607 t | 27,063 t | 10 |
| 2010s | 13,650 t | 10,526 t | 16,374 t | 10 |
| 2020s | 11,863 t | 10,424 t | 13,405 t | 5 |
Countries ranked near Southern Africa
- 20 Ecuador 124,779 t compare
- 21 Belgium-Luxembourg 95,309 t compare
- 22 Netherlands (Kingdom of the) 86,490 t compare
- 23 Chile 78,752 t compare
- 24 China, Taiwan Province of 70,346 t compare
- 25 Morocco 68,016 t compare
- 26 Canada 66,560 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — production in Southern Africa?
- Cauliflowers and broccoli — production in Southern Africa was 11,651 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Southern Africa?
- The highest recorded value was 50,000 t in 1978.
- What is the lowest cauliflowers and broccoli — production recorded in Southern Africa?
- The lowest recorded value was 10,424 t in 2023.
- How does Southern Africa rank for cauliflowers and broccoli — production?
- Southern Africa ranks 23rd out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Southern Africa?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.