Cauliflowers and broccoli — Production in Kenya

Kenya: Cauliflowers and broccoli — Production was 839 t in 2024. ◆ Volatile

Latest (2024)
839 t
Change on year
up 135.0%
World rank
85th
of 105 countries
All-time high
5,852 t
in 1992
All-time low
9 t
in 1998
Years of data
33
1992–2024

Cauliflowers and broccoli — Production in Kenya, 1992–2024

02.0k4.0k6.0k1992200820241992: 5.9k t1993: 3.1k t1994: 1.4k t1995: 70 t1996: 303 t1997: 60 t1998: 9 t1999: 1.4k t2000: 1.8k t2001: 1.0k t2002: 944 t2003: 2.3k t2004: 2.3k t2005: 2.4k t2006: 2.3k t2007: 1.8k t2008: 1.3k t2009: 1.4k t2010: 1.3k t2011: 1.0k t2012: 3.7k t2013: 2.0k t2014: 1.1k t2015: 920 t2016: 941 t2017: 4.2k t2018: 5.8k t2019: 1.2k t2020: 932 t2021: 888.4 t2022: 677 t2023: 357 t2024: 839 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 839 t for cauliflowers and broccoli — production in 2024.

The figure is up 135.0% on the previous year and down 21.2% over ten years.

Over the whole period, cauliflowers and broccoli — production in Kenya peaked at 5,852 t in 1992 and was at its lowest, 9 t, in 1998.

That places Kenya 85th out of 105 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,523 t 9 t 5,852 t 8
2000s 1,744 t 944 t 2,350 t 10
2010s 2,220 t 920 t 5,823 t 10
2020s 738.68 t 357 t 932 t 5

Countries ranked near Kenya

  1. 82 Honduras 1,088 t compare
  2. 83 Republic of Moldova 982.81 t compare
  3. 84 Bahrain 970 t compare
  4. 86 Bolivia (Plurinational State of) 807.28 t compare
  5. 87 Sudan (former) 800 t compare
  6. 88 Sudan 752.01 t compare

See the full ranking of 136 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cauliflowers and broccoli — production in Kenya?
Cauliflowers and broccoli — production in Kenya was 839 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Kenya?
The highest recorded value was 5,852 t in 1992.
What is the lowest cauliflowers and broccoli — production recorded in Kenya?
The lowest recorded value was 9 t in 1998.
How does Kenya rank for cauliflowers and broccoli — production?
Kenya ranks 85th out of 105 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Kenya?
Over the last ten years it is down 21.2%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/kenya/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.