Bahrain vs Kenya: Cauliflowers and broccoli — Production

Bahrain
970 t
in 2024
Kenya
839 t
in 2024
Bahrain rank
79th
Kenya rank
80th

Cauliflowers and broccoli — Production over time

  • Bahrain
  • Kenya
02.0k4.0k6.0k196119922024

How they compare

Bahrain currently reports 970 t against 839 t in Kenya, a difference of 131 t.

That makes Bahrain's figure about 1.2 times Kenya's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kenya ahead.

Bahrain ranks 79th and Kenya ranks 80th of 97 countries.

Across the 4 decades both report, Bahrain averaged higher in 1 and Kenya in 3.

Head to head by decade

Decade Bahrain Kenya Difference Ahead
1990s 599 t 1,523 t 924.5 t Kenya
2000s 465.2 t 1,744 t 1,279 t Kenya
2010s 779.69 t 2,220 t 1,440 t Kenya
2020s 949.6 t 738.68 t 210.92 t Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — production, Bahrain or Kenya?
Bahrain, at 970 t against 839 t in Kenya as of 2024.
What is the difference in cauliflowers and broccoli — production between Bahrain and Kenya?
131 t, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Kenya?
33 years are reported by both, from 1992 to 2024.
How do Bahrain and Kenya rank globally for cauliflowers and broccoli — production?
Bahrain ranks 79th and Kenya ranks 80th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Kenya: Cauliflowers and broccoli — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-production/bahrain/kenya/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.