Cauliflowers and broccoli — Gross Production Index Number in Latvia
Latvia: Cauliflowers and broccoli — Gross Production Index Number was 120.43 in 2017. ◆ Volatile
Cauliflowers and broccoli — Gross Production Index Number in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, cauliflowers and broccoli — gross production index number in Latvia stood at 120.43.
That represents a change of up 56.9% on the previous year and up 2.4% over ten years.
Over the whole period, cauliflowers and broccoli — gross production index number in Latvia peaked at 295.24 in 2012 and was at its lowest, 2.81, in 1996.
That places Latvia 25th out of 89 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Gross Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 77.85 | — |
| 1993 | 72.06 | -7.4% |
| 1994 | 57.82 | -19.8% |
| 1995 | 60.53 | +4.7% |
| 1996 | 2.81 | -95.4% |
| 1997 | 18.69 | +565.1% |
| 1998 | 139.46 | +646.2% |
| 1999 | 131.26 | -5.9% |
| 2000 | 147.66 | +12.5% |
| 2001 | 180.48 | +22.2% |
| 2002 | 147.66 | -18.2% |
| 2003 | 234.29 | +58.7% |
| 2004 | 131.58 | -43.8% |
| 2005 | 123.54 | -6.1% |
| 2006 | 90.32 | -26.9% |
| 2007 | 117.64 | +30.2% |
| 2008 | 117.06 | -0.5% |
| 2009 | 87.12 | -25.6% |
| 2010 | 107.38 | +23.3% |
| 2011 | 87.37 | -18.6% |
| 2012 | 295.24 | +237.9% |
| 2013 | 107.96 | -63.4% |
| 2014 | 97.54 | -9.7% |
| 2015 | 125.68 | +28.8% |
| 2016 | 76.78 | -38.9% |
| 2017 | 120.43 | +56.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.06 | 2.81 | 139.46 | 8 |
| 2000s | 137.73 | 87.12 | 234.29 | 10 |
| 2010s | 127.3 | 76.78 | 295.24 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — gross production index number in Latvia?
- Cauliflowers and broccoli — gross production index number in Latvia was 120.43 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — gross production index number recorded in Latvia?
- The highest recorded value was 295.24 in 2012.
- What is the lowest cauliflowers and broccoli — gross production index number recorded in Latvia?
- The lowest recorded value was 2.81 in 1996.
- How does Latvia rank for cauliflowers and broccoli — gross production index number?
- Latvia ranks 25th out of 89 countries with data for 2017.
- Is cauliflowers and broccoli — gross production index number rising or falling in Latvia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.