Cauliflowers and broccoli — Gross Production Index Number in Belgium

Belgium: Cauliflowers and broccoli — Gross Production Index Number was 120.24 in 2017. ▲ Rising

Latest (2017)
120.24
Change on year
up 14.5%
World rank
26th
of 89 countries
All-time high
120.24
in 2017
All-time low
75.57
in 2001
Years of data
18
2000–2017

Cauliflowers and broccoli — Gross Production Index Number in Belgium, 2000–2017

02550751001252000200820172000: 79.32001: 75.62002: 802003: 88.52004: 79.82005: 80.32006: 85.72007: 85.72008: 86.52009: 822010: 76.72011: 92.92012: 91.42013: 89.52014: 92.42015: 102.52016: 1052017: 120.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cauliflowers and broccoli — gross production index number in Belgium is 120.24, measured in 2017. That is the highest value across all 18 years on record.

That represents a change of up 14.5% on the previous year and up 40.3% over ten years.

Over the whole period, cauliflowers and broccoli — gross production index number in Belgium peaked at 120.24 in 2017 and was at its lowest, 75.57, in 2001.

That places Belgium 26th out of 89 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Cauliflowers and broccoli — Gross Production Index Number in Belgium, year by year

Annual values for Cauliflowers and broccoli — Gross Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 79.29
2001 75.57 -4.7%
2002 79.95 +5.8%
2003 88.52 +10.7%
2004 79.84 -9.8%
2005 80.33 +0.6%
2006 85.72 +6.7%
2007 85.72 +0.0%
2008 86.47 +0.9%
2009 82 -5.2%
2010 76.72 -6.4%
2011 92.86 +21.0%
2012 91.41 -1.6%
2013 89.45 -2.1%
2014 92.43 +3.3%
2015 102.55 +10.9%
2016 105.02 +2.4%
2017 120.24 +14.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 82.34 75.57 88.52 10
2010s 96.33 76.72 120.24 8

Countries ranked near Belgium

  1. 23 Romania 124.57 compare
  2. 24 Australia and New Zealand 121.47 compare
  3. 25 Latvia 120.43 compare
  4. 27 India 119.5 compare
  5. 28 Netherlands (Kingdom of the) 117.33 compare
  6. 29 Sweden 117.31 compare

See the full ranking of 127 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cauliflowers and broccoli — gross production index number in Belgium?
Cauliflowers and broccoli — gross production index number in Belgium was 120.24 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — gross production index number recorded in Belgium?
The highest recorded value was 120.24 in 2017.
What is the lowest cauliflowers and broccoli — gross production index number recorded in Belgium?
The lowest recorded value was 75.57 in 2001.
How does Belgium rank for cauliflowers and broccoli — gross production index number?
Belgium ranks 26th out of 89 countries with data for 2017.
Is cauliflowers and broccoli — gross production index number rising or falling in Belgium?
Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Gross Production Index Number in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-gross-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Cauliflowers and broccoli — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 6,401 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.