Cauliflowers and broccoli — Gross per capita Production Index Number in United States of America
United States of America: Cauliflowers and broccoli — Gross per capita Production Index Number was 73.28 in 2024. ▲ Rising
Cauliflowers and broccoli — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cauliflowers and broccoli — gross per capita production index number in United States of America is 73.28, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 23.4% over ten years.
Over the whole period, cauliflowers and broccoli — gross per capita production index number in United States of America peaked at 115.66 in 1999 and was at its lowest, 27.46, in 1965.
United States of America ranks 26th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.86 | — |
| 1962 | 28.46 | -7.8% |
| 1963 | 30.47 | +7.1% |
| 1964 | 28.73 | -5.7% |
| 1965 | 27.46 | -4.4% |
| 1966 | 30.1 | +9.6% |
| 1967 | 29.87 | -0.8% |
| 1968 | 32.86 | +10.0% |
| 1969 | 28.5 | -13.3% |
| 1970 | 30 | +5.3% |
| 1971 | 30.67 | +2.2% |
| 1972 | 35.74 | +16.5% |
| 1973 | 34.36 | -3.9% |
| 1974 | 36.8 | +7.1% |
| 1975 | 36.25 | -1.5% |
| 1976 | 38.17 | +5.3% |
| 1977 | 48.12 | +26.1% |
| 1978 | 46.85 | -2.6% |
| 1979 | 52.5 | +12.1% |
| 1980 | 54.92 | +4.6% |
| 1981 | 62.88 | +14.5% |
| 1982 | 69.37 | +10.3% |
| 1983 | 66.49 | -4.2% |
| 1984 | 81.31 | +22.3% |
| 1985 | 82.05 | +0.9% |
| 1986 | 89.59 | +9.2% |
| 1987 | 87.99 | -1.8% |
| 1988 | 95.19 | +8.2% |
| 1989 | 97.53 | +2.5% |
| 1990 | 91.02 | -6.7% |
| 1991 | 80.91 | -11.1% |
| 1992 | 85.49 | +5.7% |
| 1993 | 87.09 | +1.9% |
| 1994 | 103.27 | +18.6% |
| 1995 | 98.91 | -4.2% |
| 1996 | 97.58 | -1.3% |
| 1997 | 99.68 | +2.2% |
| 1998 | 100.3 | +0.6% |
| 1999 | 115.66 | +15.3% |
| 2000 | 111.78 | -3.4% |
| 2001 | 102.46 | -8.3% |
| 2002 | 98.25 | -4.1% |
| 2003 | 101.31 | +3.1% |
| 2004 | 99.89 | -1.4% |
| 2005 | 101.24 | +1.4% |
| 2006 | 99.84 | -1.4% |
| 2007 | 98.85 | -1.0% |
| 2008 | 100.54 | +1.7% |
| 2009 | 100.74 | +0.2% |
| 2010 | 97.25 | -3.5% |
| 2011 | 90.54 | -6.9% |
| 2012 | 98.23 | +8.5% |
| 2013 | 100.39 | +2.2% |
| 2014 | 95.7 | -4.7% |
| 2015 | 100.04 | +4.5% |
| 2016 | 104.27 | +4.2% |
| 2017 | 101.7 | -2.5% |
| 2018 | 91.65 | -9.9% |
| 2019 | 90.55 | -1.2% |
| 2020 | 84.25 | -7.0% |
| 2021 | 80.46 | -4.5% |
| 2022 | 89.55 | +11.3% |
| 2023 | 73.84 | -17.5% |
| 2024 | 73.28 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.7 | 27.46 | 32.86 | 9 |
| 1970s | 38.95 | 30 | 52.5 | 10 |
| 1980s | 78.73 | 54.92 | 97.53 | 10 |
| 1990s | 95.99 | 80.91 | 115.66 | 10 |
| 2000s | 101.49 | 98.25 | 111.78 | 10 |
| 2010s | 97.03 | 90.54 | 104.27 | 10 |
| 2020s | 80.28 | 73.28 | 89.55 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — gross per capita production index number in United States of America?
- Cauliflowers and broccoli — gross per capita production index number in United States of America was 73.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — gross per capita production index number recorded in United States of America?
- The highest recorded value was 115.66 in 1999.
- What is the lowest cauliflowers and broccoli — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 27.46 in 1965.
- How does United States of America rank for cauliflowers and broccoli — gross per capita production index number?
- United States of America ranks 26th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.