Cauliflowers and broccoli — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Cauliflowers and broccoli — Area harvested was 40 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cauliflowers and broccoli — area harvested in Trinidad and Tobago stood at 40 ha.
The figure is up 166.7% on the previous year and up 471.4% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Trinidad and Tobago peaked at 88 ha in 2009 and was at its lowest, 5 ha, in 2019.
That places Trinidad and Tobago 86th out of 97 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8 ha | — |
| 1962 | 8 ha | +0.0% |
| 1963 | 8 ha | +0.0% |
| 1964 | 8 ha | +0.0% |
| 1965 | 8 ha | +0.0% |
| 1966 | 30 ha | +275.0% |
| 1967 | 15 ha | -50.0% |
| 1968 | 40 ha | +166.7% |
| 1969 | 35 ha | -12.5% |
| 1970 | 38 ha | +8.6% |
| 1971 | 45 ha | +18.4% |
| 1972 | 50 ha | +11.1% |
| 1973 | 57 ha | +14.0% |
| 1974 | 60 ha | +5.3% |
| 1975 | 63 ha | +5.0% |
| 1976 | 67 ha | +6.3% |
| 1977 | 72 ha | +7.5% |
| 1978 | 75 ha | +4.2% |
| 1979 | 77 ha | +2.7% |
| 1980 | 80 ha | +3.9% |
| 1981 | 75 ha | -6.2% |
| 1982 | 58 ha | -22.7% |
| 1983 | 35 ha | -39.7% |
| 1984 | 35 ha | +0.0% |
| 1985 | 20 ha | -42.9% |
| 1986 | 25 ha | +25.0% |
| 1987 | 20 ha | -20.0% |
| 1988 | 30 ha | +50.0% |
| 1989 | 28 ha | -6.7% |
| 1990 | 32 ha | +14.3% |
| 1991 | 45 ha | +40.6% |
| 1992 | 32 ha | -28.9% |
| 1993 | 20 ha | -37.5% |
| 1994 | 45 ha | +125.0% |
| 1995 | 65 ha | +44.4% |
| 1996 | 43 ha | -33.8% |
| 1997 | 48 ha | +11.6% |
| 1998 | 45 ha | -6.2% |
| 1999 | 35 ha | -22.2% |
| 2000 | 25 ha | -28.6% |
| 2001 | 85 ha | +240.0% |
| 2002 | 30 ha | -64.7% |
| 2003 | 40 ha | +33.3% |
| 2004 | 50 ha | +25.0% |
| 2005 | 55 ha | +10.0% |
| 2006 | 35 ha | -36.4% |
| 2007 | 19 ha | -45.7% |
| 2008 | 64 ha | +236.8% |
| 2009 | 88 ha | +37.5% |
| 2010 | 26 ha | -70.5% |
| 2011 | 21 ha | -19.2% |
| 2012 | 22 ha | +4.8% |
| 2013 | 75 ha | +240.9% |
| 2014 | 7 ha | -90.7% |
| 2015 | 21 ha | +200.0% |
| 2016 | 16 ha | -23.8% |
| 2017 | 15 ha | -6.2% |
| 2018 | 44 ha | +193.3% |
| 2019 | 5 ha | -88.6% |
| 2020 | 39 ha | +680.0% |
| 2021 | 35 ha | -10.3% |
| 2022 | 12 ha | -65.7% |
| 2023 | 15 ha | +25.0% |
| 2024 | 40 ha | +166.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.78 ha | 8 ha | 40 ha | 9 |
| 1970s | 60.4 ha | 38 ha | 77 ha | 10 |
| 1980s | 40.6 ha | 20 ha | 80 ha | 10 |
| 1990s | 41 ha | 20 ha | 65 ha | 10 |
| 2000s | 49.1 ha | 19 ha | 88 ha | 10 |
| 2010s | 25.2 ha | 5 ha | 75 ha | 10 |
| 2020s | 28.2 ha | 12 ha | 40 ha | 5 |
Countries ranked near Trinidad and Tobago
- 84 Costa Rica 52 ha compare
- 85 North Macedonia 46 ha compare
- 86 Sudan (former) 40 ha compare
- 88 Sudan 35 ha compare
- 89 Madagascar 32 ha compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Trinidad and Tobago?
- Cauliflowers and broccoli — area harvested in Trinidad and Tobago was 40 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 88 ha in 2009.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 5 ha in 2019.
- How does Trinidad and Tobago rank for cauliflowers and broccoli — area harvested?
- Trinidad and Tobago ranks 86th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 471.4%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.