Cauliflowers and broccoli — Area harvested in Bulgaria
Bulgaria: Cauliflowers and broccoli — Area harvested was 70 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bulgaria recorded 70 ha for cauliflowers and broccoli — area harvested in 2024.
Compared with earlier readings it is down 56.2% on the previous year and down 67.3% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Bulgaria peaked at 1,103 ha in 2004 and was at its lowest, 35 ha, in 1983.
That places Bulgaria 82nd out of 97 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Bulgaria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 340 ha | — |
| 1962 | 340 ha | +0.0% |
| 1963 | 340 ha | +0.0% |
| 1964 | 350 ha | +2.9% |
| 1965 | 350 ha | +0.0% |
| 1966 | 350 ha | +0.0% |
| 1967 | 355 ha | +1.4% |
| 1968 | 299 ha | -15.8% |
| 1969 | 198 ha | -33.8% |
| 1970 | 151 ha | -23.7% |
| 1971 | 156 ha | +3.3% |
| 1972 | 173 ha | +10.9% |
| 1973 | 184 ha | +6.4% |
| 1974 | 76 ha | -58.7% |
| 1975 | 71 ha | -6.6% |
| 1976 | 93 ha | +31.0% |
| 1977 | 91 ha | -2.2% |
| 1978 | 136 ha | +49.5% |
| 1979 | 41 ha | -69.9% |
| 1980 | 60 ha | +46.3% |
| 1981 | 46 ha | -23.3% |
| 1982 | 62 ha | +34.8% |
| 1983 | 35 ha | -43.5% |
| 1984 | 37 ha | +5.7% |
| 1985 | 50 ha | +35.1% |
| 1986 | 105 ha | +110.0% |
| 1987 | 123 ha | +17.1% |
| 1988 | 203 ha | +65.0% |
| 1989 | 189 ha | -6.9% |
| 1990 | 166 ha | -12.2% |
| 1991 | 163 ha | -1.8% |
| 1992 | 160 ha | -1.8% |
| 1993 | 140 ha | -12.5% |
| 1994 | 160 ha | +14.3% |
| 1995 | 200 ha | +25.0% |
| 1996 | 150 ha | -25.0% |
| 1997 | 200 ha | +33.3% |
| 1998 | 100 ha | -50.0% |
| 1999 | 150 ha | +50.0% |
| 2000 | 200 ha | +33.3% |
| 2001 | 280 ha | +40.0% |
| 2002 | 587 ha | +109.6% |
| 2003 | 396 ha | -32.5% |
| 2004 | 1,103 ha | +178.5% |
| 2005 | 158 ha | -85.7% |
| 2006 | 187 ha | +18.4% |
| 2007 | 142 ha | -24.1% |
| 2008 | 162 ha | +14.1% |
| 2009 | 129 ha | -20.4% |
| 2010 | 182 ha | +41.1% |
| 2011 | 307 ha | +68.7% |
| 2012 | 337 ha | +9.8% |
| 2013 | 238 ha | -29.4% |
| 2014 | 214 ha | -10.1% |
| 2015 | 236 ha | +10.3% |
| 2016 | 145 ha | -38.6% |
| 2017 | 138 ha | -4.8% |
| 2018 | 160 ha | +15.9% |
| 2019 | 230 ha | +43.8% |
| 2020 | 210 ha | -8.7% |
| 2021 | 80 ha | -61.9% |
| 2022 | 140 ha | +75.0% |
| 2023 | 160 ha | +14.3% |
| 2024 | 70 ha | -56.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 324.67 ha | 198 ha | 355 ha | 9 |
| 1970s | 117.2 ha | 41 ha | 184 ha | 10 |
| 1980s | 91 ha | 35 ha | 203 ha | 10 |
| 1990s | 158.9 ha | 100 ha | 200 ha | 10 |
| 2000s | 334.4 ha | 129 ha | 1,103 ha | 10 |
| 2010s | 218.7 ha | 138 ha | 337 ha | 10 |
| 2020s | 132 ha | 70 ha | 210 ha | 5 |
Countries ranked near Bulgaria
- 79 Qatar 90 ha compare
- 80 Panama 79 ha compare
- 81 Kazakhstan 77 ha compare
- 82 Cyprus 70 ha compare
- 84 Costa Rica 52 ha compare
- 85 North Macedonia 46 ha compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Bulgaria?
- Cauliflowers and broccoli — area harvested in Bulgaria was 70 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Bulgaria?
- The highest recorded value was 1,103 ha in 2004.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Bulgaria?
- The lowest recorded value was 35 ha in 1983.
- How does Bulgaria rank for cauliflowers and broccoli — area harvested?
- Bulgaria ranks 82nd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Bulgaria?
- Over the last ten years it is down 67.3%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.