Cattle — Stocks in Martinique
Martinique: Cattle — Stocks was 23,900 An in 2006. ▼ Falling
Cattle — Stocks in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for cattle — stocks in Martinique is 23,900 An, measured in 2006.
The figure is up 9.1% on the previous year and down 15.5% over ten years.
Over the whole period, cattle — stocks in Martinique peaked at 63,000 An in 1961 and was at its lowest, 21,915 An, in 2005.
That places Martinique 179th out of 205 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,111 An | 37,000 An | 63,000 An | 9 |
| 1970s | 50,320 An | 48,000 An | 55,000 An | 10 |
| 1980s | 43,880 An | 35,000 An | 60,000 An | 10 |
| 1990s | 30,240 An | 25,000 An | 36,700 An | 10 |
| 2000s | 24,961 An | 21,915 An | 28,400 An | 7 |
Countries ranked near Martinique
- 176 Kuwait 32,136 An compare
- 177 Cabo Verde 29,779 An compare
- 178 Suriname 28,821 An compare
- 180 Micronesia (Federated States of) 18,180 An compare
- 180 Micronesia 18,180 An compare
- 182 Solomon Islands 15,381 An compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is cattle — stocks in Martinique?
- Cattle — stocks in Martinique was 23,900 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle — stocks recorded in Martinique?
- The highest recorded value was 63,000 An in 1961.
- What is the lowest cattle — stocks recorded in Martinique?
- The lowest recorded value was 21,915 An in 2005.
- How does Martinique rank for cattle — stocks?
- Martinique ranks 179th out of 205 countries with data for 2006.
- Is cattle — stocks rising or falling in Martinique?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.