Cattle fat, unrendered — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Cattle fat, unrendered — Production was 36,720 t in 2017. ▲ Rising

Latest (2017)
36,720 t
Change on year
up 5.9%
World rank
21st
of 190 countries
All-time high
52,917 t
in 1992
All-time low
19,321 t
in 1961
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Netherlands (Kingdom of the), 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, cattle fat, unrendered — production in Netherlands (Kingdom of the) stood at 36,720 t.

The figure is up 5.9% on the previous year and up 14.3% over ten years.

Over the whole period, cattle fat, unrendered — production in Netherlands (Kingdom of the) peaked at 52,917 t in 1992 and was at its lowest, 19,321 t, in 1961.

Netherlands (Kingdom of the) ranks 21st of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Cattle fat, unrendered — Production in Netherlands (Kingdom of the), year by year

Annual values for Cattle fat, unrendered — Production in Netherlands (Kingdom of the), 1961 to 2017.
Year t Change
1961 19,321 t
1962 22,440 t +16.1%
1963 26,183 t +16.7%
1964 21,444 t -18.1%
1965 22,069 t +2.9%
1966 22,881 t +3.7%
1967 24,710 t +8.0%
1968 25,648 t +3.8%
1969 25,733 t +0.3%
1970 29,454 t +14.5%
1971 29,023 t -1.5%
1972 24,838 t -14.4%
1973 25,644 t +3.2%
1974 32,925 t +28.4%
1975 32,767 t -0.5%
1976 32,683 t -0.3%
1977 32,146 t -1.6%
1978 31,225 t -2.9%
1979 33,592 t +7.6%
1980 34,887 t +3.9%
1981 36,447 t +4.5%
1982 35,017 t -3.9%
1983 37,522 t +7.2%
1984 42,901 t +14.3%
1985 42,571 t -0.8%
1986 44,952 t +5.6%
1987 45,000 t +0.1%
1988 42,250 t -6.1%
1989 40,500 t -4.1%
1990 43,417 t +7.2%
1991 51,900 t +19.5%
1992 52,917 t +2.0%
1993 50,917 t -3.8%
1994 50,250 t -1.3%
1995 48,331 t -3.8%
1996 48,342 t +0.0%
1997 47,058 t -2.7%
1998 44,558 t -5.3%
1999 42,300 t -5.1%
2000 39,250 t -7.2%
2001 31,000 t -21.0%
2002 32,000 t +3.2%
2003 30,417 t -4.9%
2004 32,167 t +5.8%
2005 33,001 t +2.6%
2006 32,000 t -3.0%
2007 32,131 t +0.4%
2008 31,532 t -1.9%
2009 33,479 t +6.2%
2010 32,384 t -3.3%
2011 31,797 t -1.8%
2012 31,128 t -2.1%
2013 31,592 t +1.5%
2014 31,348 t -0.8%
2015 31,877 t +1.7%
2016 34,672 t +8.8%
2017 36,720 t +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,381 t 19,321 t 26,183 t 9
1970s 30,430 t 24,838 t 33,592 t 10
1980s 40,205 t 34,887 t 45,000 t 10
1990s 47,999 t 42,300 t 52,917 t 10
2000s 32,698 t 30,417 t 39,250 t 10
2010s 32,690 t 31,128 t 36,720 t 8

Countries ranked near Netherlands (Kingdom of the)

  1. 18 Canada 54,236 t compare
  2. 18 Timor-Leste 49.62 t compare
  3. 19 India 50,908 t compare
  4. 20 Poland 43,785 t compare
  5. 22 South Africa 36,064 t compare
  6. 23 Uzbekistan 34,638 t compare
  7. 24 Uruguay 33,340 t compare

See the full ranking of 239 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is cattle fat, unrendered — production in Netherlands (Kingdom of the)?
Cattle fat, unrendered — production in Netherlands (Kingdom of the) was 36,720 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 52,917 t in 1992.
What is the lowest cattle fat, unrendered — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 19,321 t in 1961.
How does Netherlands (Kingdom of the) rank for cattle fat, unrendered — production?
Netherlands (Kingdom of the) ranks 21st out of 190 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/netherlands-kingdom-of-the/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.