Cattle fat, unrendered — Production in Lebanon

Lebanon: Cattle fat, unrendered — Production was 940.66 t in 2024. ◆ Volatile

Latest (2024)
940.66 t
Change on year
down 0.2%
World rank
142nd
of 250 countries
All-time high
1,478 t
in 2009
All-time low
42.12 t
in 1976
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Lebanon, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cattle fat, unrendered — production in Lebanon is 940.66 t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 14.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Lebanon peaked at 1,478 t in 2009 and was at its lowest, 42.12 t, in 1976.

Lebanon ranks 142nd of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cattle fat, unrendered — Production in Lebanon, year by year

Annual values for Cattle fat, unrendered — Production in Lebanon, 1961 to 2024.
Year t Change
1961 349.92 t —
1962 427.68 t +22.2%
1963 570.24 t +33.3%
1964 395.28 t -30.7%
1965 401.76 t +1.6%
1966 307.8 t -23.4%
1967 304.56 t -1.1%
1968 372.6 t +22.3%
1969 343.44 t -7.8%
1970 272.16 t -20.8%
1971 307.8 t +13.1%
1972 243 t -21.1%
1973 194.4 t -20.0%
1974 145.8 t -25.0%
1975 51.84 t -64.4%
1976 42.12 t -18.8%
1977 392.04 t +830.8%
1978 165.24 t -57.9%
1979 275.4 t +66.7%
1980 284.99 t +3.5%
1981 343.44 t +20.5%
1982 372.6 t +8.5%
1983 405 t +8.7%
1984 398.52 t -1.6%
1985 450.36 t +13.0%
1986 375.84 t -16.5%
1987 317.52 t -15.5%
1988 369.36 t +16.3%
1989 362.88 t -1.8%
1990 230.04 t -36.6%
1991 165.24 t -28.2%
1992 667.44 t +303.9%
1993 677.16 t +1.5%
1994 583.2 t -13.9%
1995 424.44 t -27.2%
1996 251.88 t -40.7%
1997 1,061 t +321.2%
1998 738.24 t -30.4%
1999 1,236 t +67.4%
2000 1,382 t +11.9%
2001 1,030 t -25.5%
2002 1,310 t +27.3%
2003 1,334 t +1.8%
2004 1,269 t -4.9%
2005 1,475 t +16.3%
2006 1,247 t -15.5%
2007 1,117 t -10.4%
2008 1,119 t +0.2%
2009 1,478 t +32.1%
2010 1,098 t -25.7%
2011 1,073 t -2.3%
2012 1,059 t -1.3%
2013 1,141 t +7.8%
2014 1,095 t -4.1%
2015 1,134 t +3.6%
2016 1,028 t -9.4%
2017 1,120 t +9.0%
2018 1,189 t +6.1%
2019 1,167 t -1.8%
2020 1,172 t +0.4%
2021 1,175 t +0.2%
2022 1,027 t -12.6%
2023 942.1 t -8.2%
2024 940.66 t -0.2%

Lebanon compared with similar countries

  • Lebanon's 940.66 t is below the median for lower middle income countries, which is 1,594 t, 59% of the median. (42 countries reporting)
  • Lebanon's 940.66 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 943.22 t, 100% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Cattle fat, unrendered — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +830.8% 42.12 t 392.04 t
1997 +321.2% 251.88 t 1,061 t
1992 +303.9% 165.24 t 667.44 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 385.92 t 304.56 t 570.24 t 9
1970s 208.98 t 42.12 t 392.04 t 10
1980s 368.05 t 284.99 t 450.36 t 10
1990s 603.4 t 165.24 t 1,236 t 10
2000s 1,276 t 1,030 t 1,478 t 10
2010s 1,110 t 1,028 t 1,189 t 10
2020s 1,051 t 940.66 t 1,175 t 5

Countries ranked near Lebanon

  1. 140 Namibia 957.39 t compare
  2. 141 Iraq 945.78 t compare
  3. 143 Latvia 937.14 t compare
  4. 144 Mauritania 899.44 t compare
  5. 144 Mauritania 899.44 t compare

See the full ranking of 280 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is cattle fat, unrendered — production in Lebanon?
Cattle fat, unrendered — production in Lebanon was 940.66 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Lebanon?
The highest recorded value was 1,478 t in 2009.
What is the lowest cattle fat, unrendered — production recorded in Lebanon?
The lowest recorded value was 42.12 t in 1976.
How does Lebanon rank for cattle fat, unrendered — production?
Lebanon ranks 142nd out of 250 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Lebanon?
Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cattle fat, unrendered — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/lebanon/">Cattle fat, unrendered — Production in Lebanon</a> — Statizoid

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.