Latvia vs Lebanon: Cattle fat, unrendered — Production
Cattle fat, unrendered — Production over time
- Latvia
- Lebanon
How they compare
Lebanon currently reports 940.66 t against 937.14 t in Latvia, a difference of 3.52 t.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 143rd and Lebanon ranks 142nd of 250 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Lebanon in 2.
Head to head by decade
| Decade | Latvia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,813 t | 704.84 t | 2,108 t | Latvia |
| 2000s | 1,046 t | 1,276 t | 229.68 t | Lebanon |
| 2010s | 919.21 t | 1,093 t | 174.27 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cattle fat, unrendered — production, Latvia or Lebanon?
- Lebanon, at 940.66 t against 937.14 t in Latvia as of 2024.
- What is the difference in cattle fat, unrendered — production between Latvia and Lebanon?
- 3.52 t, with Lebanon ahead.
- How many years of comparable data are there for Latvia and Lebanon?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Lebanon rank globally for cattle fat, unrendered — production?
- Latvia ranks 143rd and Lebanon ranks 142nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.