Cattle fat, unrendered — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Cattle fat, unrendered — Production was 7,995 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 7,995 t for cattle fat, unrendered — production in 2024.
The figure is down 6.5% on the previous year and down 42.1% over ten years.
Over the whole period, cattle fat, unrendered — production in Iran (Islamic Republic of) peaked at 13,804 t in 2014 and was at its lowest, 2,540 t, in 1963.
Iran (Islamic Republic of) ranks 65th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,754 t | — |
| 1962 | 2,876 t | +4.4% |
| 1963 | 2,540 t | -11.7% |
| 1964 | 2,570 t | +1.2% |
| 1965 | 2,601 t | +1.2% |
| 1966 | 2,632 t | +1.2% |
| 1967 | 2,723 t | +3.5% |
| 1968 | 2,815 t | +3.4% |
| 1969 | 2,999 t | +6.5% |
| 1970 | 3,335 t | +11.2% |
| 1971 | 3,672 t | +10.1% |
| 1972 | 4,009 t | +9.2% |
| 1973 | 4,100 t | +2.3% |
| 1974 | 4,318 t | +5.3% |
| 1975 | 4,420 t | +2.4% |
| 1976 | 5,100 t | +15.4% |
| 1977 | 5,440 t | +6.7% |
| 1978 | 5,440 t | +0.0% |
| 1979 | 5,508 t | +1.2% |
| 1980 | 5,814 t | +5.6% |
| 1981 | 5,780 t | -0.6% |
| 1982 | 5,780 t | +0.0% |
| 1983 | 5,610 t | -2.9% |
| 1984 | 5,610 t | +0.0% |
| 1985 | 5,712 t | +1.8% |
| 1986 | 5,814 t | +1.8% |
| 1987 | 5,906 t | +1.6% |
| 1988 | 6,120 t | +3.6% |
| 1989 | 6,868 t | +12.2% |
| 1990 | 7,140 t | +4.0% |
| 1991 | 7,412 t | +3.8% |
| 1992 | 7,718 t | +4.1% |
| 1993 | 8,024 t | +4.0% |
| 1994 | 8,364 t | +4.2% |
| 1995 | 8,670 t | +3.7% |
| 1996 | 10,175 t | +17.4% |
| 1997 | 10,472 t | +2.9% |
| 1998 | 10,704 t | +2.2% |
| 1999 | 9,452 t | -11.7% |
| 2000 | 9,146 t | -3.2% |
| 2001 | 9,316 t | +1.9% |
| 2002 | 11,617 t | +24.7% |
| 2003 | 10,683 t | -8.0% |
| 2004 | 11,451 t | +7.2% |
| 2005 | 11,832 t | +3.3% |
| 2006 | 12,607 t | +6.6% |
| 2007 | 13,202 t | +4.7% |
| 2008 | 10,944 t | -17.1% |
| 2009 | 11,044 t | +0.9% |
| 2010 | 11,686 t | +5.8% |
| 2011 | 11,862 t | +1.5% |
| 2012 | 11,961 t | +0.8% |
| 2013 | 13,226 t | +10.6% |
| 2014 | 13,804 t | +4.4% |
| 2015 | 11,596 t | -16.0% |
| 2016 | 10,846 t | -6.5% |
| 2017 | 8,451 t | -22.1% |
| 2018 | 7,389 t | -12.6% |
| 2019 | 5,884 t | -20.4% |
| 2020 | 8,494 t | +44.4% |
| 2021 | 11,435 t | +34.6% |
| 2022 | 9,975 t | -12.8% |
| 2023 | 8,550 t | -14.3% |
| 2024 | 7,995 t | -6.5% |
Biggest year-on-year movements
Years where Cattle fat, unrendered — Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +44.4% | 5,884 t | 8,494 t |
| 2021 | +34.6% | 8,494 t | 11,435 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,723 t | 2,540 t | 2,999 t | 9 |
| 1970s | 4,534 t | 3,335 t | 5,508 t | 10 |
| 1980s | 5,901 t | 5,610 t | 6,868 t | 10 |
| 1990s | 8,813 t | 7,140 t | 10,704 t | 10 |
| 2000s | 11,184 t | 9,146 t | 13,202 t | 10 |
| 2010s | 10,670 t | 5,884 t | 13,804 t | 10 |
| 2020s | 9,290 t | 7,995 t | 11,435 t | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in Iran (Islamic Republic of)?
- Cattle fat, unrendered — production in Iran (Islamic Republic of) was 7,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 13,804 t in 2014.
- What is the lowest cattle fat, unrendered — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,540 t in 1963.
- How does Iran (Islamic Republic of) rank for cattle fat, unrendered — production?
- Iran (Islamic Republic of) ranks 65th out of 250 countries with data for 2024.
- Is cattle fat, unrendered — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.