Cattle fat, unrendered — Production in Denmark

Denmark: Cattle fat, unrendered — Production was 6,841 t in 2017. ▼ Falling

Latest (2017)
6,841 t
Change on year
down 4.0%
World rank
53rd
of 190 countries
All-time high
14,625 t
in 1971
All-time low
6,639 t
in 2015
Years of data
57
1961–2017

Cattle fat, unrendered — Production in Denmark, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 6,841 t for cattle fat, unrendered — production in 2017.

The figure is down 4.0% on the previous year and down 4.5% over ten years.

Over the whole period, cattle fat, unrendered — production in Denmark peaked at 14,625 t in 1971 and was at its lowest, 6,639 t, in 2015.

That places Denmark 53rd out of 190 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Cattle fat, unrendered — Production in Denmark, year by year

Annual values for Cattle fat, unrendered — Production in Denmark, 1961 to 2017.
Year t Change
1961 7,742 t —
1962 9,797 t +26.5%
1963 9,924 t +1.3%
1964 8,623 t -13.1%
1965 8,508 t -1.3%
1966 10,756 t +26.4%
1967 12,034 t +11.9%
1968 11,412 t -5.2%
1969 10,679 t -6.4%
1970 10,563 t -1.1%
1971 14,625 t +38.5%
1972 12,875 t -12.0%
1973 10,166 t -21.0%
1974 13,131 t +29.2%
1975 12,992 t -1.1%
1976 13,348 t +2.7%
1977 13,390 t +0.3%
1978 13,092 t -2.2%
1979 13,961 t +6.6%
1980 13,516 t -3.2%
1981 13,059 t -3.4%
1982 12,690 t -2.8%
1983 13,191 t +4.0%
1984 13,594 t +3.1%
1985 13,030 t -4.1%
1986 13,398 t +2.8%
1987 12,927 t -3.5%
1988 11,942 t -7.6%
1989 11,269 t -5.6%
1990 11,114 t -1.4%
1991 11,711 t +5.4%
1992 11,957 t +2.1%
1993 11,191 t -6.4%
1994 10,431 t -6.8%
1995 10,012 t -4.0%
1996 9,808 t -2.0%
1997 9,632 t -1.8%
1998 8,916 t -7.4%
1999 8,628 t -3.2%
2000 8,480 t -1.7%
2001 8,453 t -0.3%
2002 8,458 t +0.1%
2003 8,072 t -4.6%
2004 8,265 t +2.4%
2005 7,490 t -9.4%
2006 7,089 t -5.3%
2007 7,162 t +1.0%
2008 7,097 t -0.9%
2009 7,048 t -0.7%
2010 7,301 t +3.6%
2011 7,395 t +1.3%
2012 6,981 t -5.6%
2013 7,053 t +1.0%
2014 6,930 t -1.8%
2015 6,639 t -4.2%
2016 7,127 t +7.3%
2017 6,841 t -4.0%

Denmark compared with similar countries

  • Denmark's 6,841 t is above the median for high income countries, which is 1,609 t, 4.3× the median. (56 countries reporting)
  • Denmark's 6,841 t is above the median for Europe & Central Asia, which is 4,210 t, 1.6× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Cattle fat, unrendered — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +38.5% 10,563 t 14,625 t
1974 +29.2% 10,166 t 13,131 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,942 t 7,742 t 12,034 t 9
1970s 12,814 t 10,166 t 14,625 t 10
1980s 12,862 t 11,269 t 13,594 t 10
1990s 10,340 t 8,628 t 11,957 t 10
2000s 7,761 t 7,048 t 8,480 t 10
2010s 7,033 t 6,639 t 7,395 t 8

Countries ranked near Denmark

  1. 50 Egypt 8,561 t compare
  2. 51 Ukraine 7,459 t compare
  3. 52 Finland 7,449 t compare
  4. 54 Bangladesh 6,675 t compare
  5. 55 Zambia 6,658 t compare
  6. 56 Sudan 6,593 t compare

See the full ranking of 239 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cattle fat, unrendered — production in Denmark?
Cattle fat, unrendered — production in Denmark was 6,841 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Denmark?
The highest recorded value was 14,625 t in 1971.
What is the lowest cattle fat, unrendered — production recorded in Denmark?
The lowest recorded value was 6,639 t in 2015.
How does Denmark rank for cattle fat, unrendered — production?
Denmark ranks 53rd out of 190 countries with data for 2017.
Is cattle fat, unrendered — production rising or falling in Denmark?
Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/denmark/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.