Cattle fat, unrendered — Production in Guyana

Guyana: Cattle fat, unrendered — Production was 84.66 t in 2024. ▼ Falling

Latest (2024)
84.66 t
Change on year
up 19.4%
World rank
160th
of 206 countries
All-time high
119.6 t
in 1994
All-time low
39.78 t
in 2002
Years of data
64
1961–2024

Cattle fat, unrendered — Production in Guyana, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 84.66 t for cattle fat, unrendered — production in 2024.

That represents a change of up 19.4% on the previous year and up 22.1% over ten years.

Over the whole period, cattle fat, unrendered — production in Guyana peaked at 119.6 t in 1994 and was at its lowest, 39.78 t, in 2002.

Guyana ranks 160th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.59 t 77.53 t 111.36 t 9
1970s 96.39 t 45.99 t 113.36 t 10
1980s 52.42 t 41.78 t 63.41 t 10
1990s 79.46 t 46.8 t 119.6 t 10
2000s 50.95 t 39.78 t 56.16 t 10
2010s 57.8 t 42.52 t 73.52 t 10
2020s 76.94 t 70.93 t 84.66 t 5

Countries ranked near Guyana

  1. 157 Puerto Rico 97.45 t compare
  2. 158 Papua New Guinea 91.86 t compare
  3. 159 New Caledonia 89.51 t compare
  4. 161 Polynesia 79.16 t compare
  5. 162 Gambia 77.3 t compare
  6. 163 Vanuatu 75.83 t compare

See the full ranking of 239 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cattle fat, unrendered — production in Guyana?
Cattle fat, unrendered — production in Guyana was 84.66 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in Guyana?
The highest recorded value was 119.6 t in 1994.
What is the lowest cattle fat, unrendered — production recorded in Guyana?
The lowest recorded value was 39.78 t in 2002.
How does Guyana rank for cattle fat, unrendered — production?
Guyana ranks 160th out of 206 countries with data for 2024.
Is cattle fat, unrendered — production rising or falling in Guyana?
Over the last ten years it is up 22.1%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.