Cattle fat, unrendered — Production in European Union (27)
European Union (27): Cattle fat, unrendered — Production was 477,788 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 477,788 t for cattle fat, unrendered — production in 2024.
Compared with earlier readings it is up 3.0% on the previous year and up 4.8% over ten years.
Over the whole period, cattle fat, unrendered — production in European Union (27) peaked at 620,094 t in 1991 and was at its lowest, 338,625 t, in 1961.
European Union (27) ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 338,625 t | — |
| 1962 | 358,393 t | +5.8% |
| 1963 | 367,634 t | +2.6% |
| 1964 | 357,639 t | -2.7% |
| 1965 | 351,681 t | -1.7% |
| 1966 | 378,431 t | +7.6% |
| 1967 | 406,778 t | +7.5% |
| 1968 | 423,899 t | +4.2% |
| 1969 | 432,886 t | +2.1% |
| 1970 | 453,046 t | +4.7% |
| 1971 | 462,425 t | +2.1% |
| 1972 | 423,818 t | -8.3% |
| 1973 | 441,734 t | +4.2% |
| 1974 | 522,986 t | +18.4% |
| 1975 | 519,898 t | -0.6% |
| 1976 | 508,559 t | -2.2% |
| 1977 | 500,610 t | -1.6% |
| 1978 | 501,376 t | +0.2% |
| 1979 | 524,176 t | +4.5% |
| 1980 | 541,768 t | +3.4% |
| 1981 | 521,206 t | -3.8% |
| 1982 | 521,565 t | +0.1% |
| 1983 | 527,482 t | +1.1% |
| 1984 | 560,396 t | +6.2% |
| 1985 | 565,056 t | +0.8% |
| 1986 | 587,661 t | +4.0% |
| 1987 | 585,509 t | -0.4% |
| 1988 | 558,154 t | -4.7% |
| 1989 | 541,454 t | -3.0% |
| 1990 | 594,925 t | +9.9% |
| 1991 | 620,094 t | +4.2% |
| 1992 | 600,109 t | -3.2% |
| 1993 | 587,330 t | -2.1% |
| 1994 | 539,898 t | -8.1% |
| 1995 | 536,327 t | -0.7% |
| 1996 | 555,214 t | +3.5% |
| 1997 | 560,889 t | +1.0% |
| 1998 | 536,380 t | -4.4% |
| 1999 | 533,117 t | -0.6% |
| 2000 | 512,845 t | -3.8% |
| 2001 | 504,122 t | -1.7% |
| 2002 | 508,191 t | +0.8% |
| 2003 | 506,758 t | -0.3% |
| 2004 | 507,247 t | +0.1% |
| 2005 | 493,777 t | -2.7% |
| 2006 | 487,390 t | -1.3% |
| 2007 | 485,814 t | -0.3% |
| 2008 | 487,090 t | +0.3% |
| 2009 | 476,873 t | -2.1% |
| 2010 | 483,227 t | +1.3% |
| 2011 | 476,620 t | -1.4% |
| 2012 | 458,337 t | -3.8% |
| 2013 | 445,893 t | -2.7% |
| 2014 | 455,739 t | +2.2% |
| 2015 | 470,085 t | +3.1% |
| 2016 | 483,338 t | +2.8% |
| 2017 | 487,749 t | +0.9% |
| 2018 | 493,960 t | +1.3% |
| 2019 | 489,546 t | -0.9% |
| 2020 | 486,709 t | -0.6% |
| 2021 | 486,653 t | -0.0% |
| 2022 | 477,670 t | -1.8% |
| 2023 | 463,681 t | -2.9% |
| 2024 | 477,788 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 379,552 t | 338,625 t | 432,886 t | 9 |
| 1970s | 485,863 t | 423,818 t | 524,176 t | 10 |
| 1980s | 551,025 t | 521,206 t | 587,661 t | 10 |
| 1990s | 566,428 t | 533,117 t | 620,094 t | 10 |
| 2000s | 497,011 t | 476,873 t | 512,845 t | 10 |
| 2010s | 474,449 t | 445,893 t | 493,960 t | 10 |
| 2020s | 478,500 t | 463,681 t | 486,709 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in European Union (27)?
- Cattle fat, unrendered — production in European Union (27) was 477,788 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in European Union (27)?
- The highest recorded value was 620,094 t in 1991.
- What is the lowest cattle fat, unrendered — production recorded in European Union (27)?
- The lowest recorded value was 338,625 t in 1961.
- How does European Union (27) rank for cattle fat, unrendered — production?
- European Union (27) ranks 8th out of 30 groups with data for 2024.
- Is cattle fat, unrendered — production rising or falling in European Union (27)?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.