Cattle fat, unrendered — Production in European Union (27)
European Union (27): Cattle fat, unrendered — Production was 477,788 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 477,788 t for cattle fat, unrendered — production in 2024.
Compared with earlier readings it is up 3.0% on the previous year and up 4.8% over ten years.
Over the whole period, cattle fat, unrendered — production in European Union (27) peaked at 620,094 t in 1991 and was at its lowest, 338,625 t, in 1961.
European Union (27) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 338,625 t | — |
| 1962 | 358,393 t | +5.8% |
| 1963 | 367,634 t | +2.6% |
| 1964 | 357,639 t | -2.7% |
| 1965 | 351,681 t | -1.7% |
| 1966 | 378,431 t | +7.6% |
| 1967 | 406,778 t | +7.5% |
| 1968 | 423,899 t | +4.2% |
| 1969 | 432,886 t | +2.1% |
| 1970 | 453,046 t | +4.7% |
| 1971 | 462,425 t | +2.1% |
| 1972 | 423,818 t | -8.3% |
| 1973 | 441,734 t | +4.2% |
| 1974 | 522,986 t | +18.4% |
| 1975 | 519,898 t | -0.6% |
| 1976 | 508,559 t | -2.2% |
| 1977 | 500,610 t | -1.6% |
| 1978 | 501,376 t | +0.2% |
| 1979 | 524,176 t | +4.5% |
| 1980 | 541,768 t | +3.4% |
| 1981 | 521,206 t | -3.8% |
| 1982 | 521,565 t | +0.1% |
| 1983 | 527,482 t | +1.1% |
| 1984 | 560,396 t | +6.2% |
| 1985 | 565,056 t | +0.8% |
| 1986 | 587,661 t | +4.0% |
| 1987 | 585,509 t | -0.4% |
| 1988 | 558,154 t | -4.7% |
| 1989 | 541,454 t | -3.0% |
| 1990 | 594,925 t | +9.9% |
| 1991 | 620,094 t | +4.2% |
| 1992 | 600,109 t | -3.2% |
| 1993 | 587,330 t | -2.1% |
| 1994 | 539,898 t | -8.1% |
| 1995 | 536,327 t | -0.7% |
| 1996 | 555,214 t | +3.5% |
| 1997 | 560,889 t | +1.0% |
| 1998 | 536,380 t | -4.4% |
| 1999 | 533,117 t | -0.6% |
| 2000 | 512,845 t | -3.8% |
| 2001 | 504,122 t | -1.7% |
| 2002 | 508,191 t | +0.8% |
| 2003 | 506,758 t | -0.3% |
| 2004 | 507,247 t | +0.1% |
| 2005 | 493,777 t | -2.7% |
| 2006 | 487,390 t | -1.3% |
| 2007 | 485,814 t | -0.3% |
| 2008 | 487,090 t | +0.3% |
| 2009 | 476,873 t | -2.1% |
| 2010 | 483,227 t | +1.3% |
| 2011 | 476,620 t | -1.4% |
| 2012 | 458,337 t | -3.8% |
| 2013 | 445,893 t | -2.7% |
| 2014 | 455,739 t | +2.2% |
| 2015 | 470,085 t | +3.1% |
| 2016 | 483,338 t | +2.8% |
| 2017 | 487,749 t | +0.9% |
| 2018 | 493,960 t | +1.3% |
| 2019 | 489,546 t | -0.9% |
| 2020 | 486,709 t | -0.6% |
| 2021 | 486,653 t | -0.0% |
| 2022 | 477,670 t | -1.8% |
| 2023 | 463,681 t | -2.9% |
| 2024 | 477,788 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 379,552 t | 338,625 t | 432,886 t | 9 |
| 1970s | 485,863 t | 423,818 t | 524,176 t | 10 |
| 1980s | 551,025 t | 521,206 t | 587,661 t | 10 |
| 1990s | 566,428 t | 533,117 t | 620,094 t | 10 |
| 2000s | 497,011 t | 476,873 t | 512,845 t | 10 |
| 2010s | 474,449 t | 445,893 t | 493,960 t | 10 |
| 2020s | 478,500 t | 463,681 t | 486,709 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in European Union (27)?
- Cattle fat, unrendered — production in European Union (27) was 477,788 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in European Union (27)?
- The highest recorded value was 620,094 t in 1991.
- What is the lowest cattle fat, unrendered — production recorded in European Union (27)?
- The lowest recorded value was 338,625 t in 1961.
- How does European Union (27) rank for cattle fat, unrendered — production?
- European Union (27) ranks 7th out of 29 groups with data for 2024.
- Is cattle fat, unrendered — production rising or falling in European Union (27)?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.