Cattle fat, unrendered — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Cattle fat, unrendered — Producing Animals/Slaughtered was 13,342 An in 2024. ▲ Rising
Cattle fat, unrendered — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for cattle fat, unrendered — producing animals/slaughtered in Timor-Leste is 13,342 An, measured in 2024.
The figure is down 2.3% on the previous year and up 27.2% over ten years.
Over the whole period, cattle fat, unrendered — producing animals/slaughtered in Timor-Leste peaked at 17,109 An in 2019 and was at its lowest, 3,600 An, in 1961.
Timor-Leste ranks 163rd of 206 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,760 An | 3,600 An | 7,400 An | 9 |
| 1970s | 7,875 An | 5,000 An | 10,150 An | 10 |
| 1980s | 5,880 An | 4,900 An | 7,500 An | 10 |
| 1990s | 9,498 An | 7,100 An | 16,280 An | 10 |
| 2000s | 10,993 An | 9,000 An | 17,000 An | 10 |
| 2010s | 12,266 An | 10,100 An | 17,109 An | 10 |
| 2020s | 13,404 An | 11,838 An | 14,524 An | 5 |
Countries ranked near Timor-Leste
- 160 Fiji 17,424 An compare
- 161 Puerto Rico 17,063 An compare
- 162 New Caledonia 13,393 An compare
- 164 North Macedonia 12,787 An compare
- 165 Guadeloupe 12,500 An compare
- 166 Polynesia 11,302 An compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is cattle fat, unrendered — producing animals/slaughtered in Timor-Leste?
- Cattle fat, unrendered — producing animals/slaughtered in Timor-Leste was 13,342 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 17,109 An in 2019.
- What is the lowest cattle fat, unrendered — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 3,600 An in 1961.
- How does Timor-Leste rank for cattle fat, unrendered — producing animals/slaughtered?
- Timor-Leste ranks 163rd out of 206 countries with data for 2024.
- Is cattle fat, unrendered — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.