Cassava, fresh — Yield in Sudan (former)

Sudan (former): Cassava, fresh — Yield was 1,761 kg/ha in 2011. ▼ Falling

Latest (2011)
1,761 kg/ha
Change on year
up 0.0%
World rank
91st
of 93 countries
All-time high
3,829 kg/ha
in 1972
All-time low
1,500 kg/ha
in 1989
Years of data
51
1961–2011

Cassava, fresh — Yield in Sudan (former), 1961–2011

01.0k2.0k3.0k4.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Sudan (former) is 1,761 kg/ha, measured in 2011.

Compared with earlier readings it is up 0.1% over ten years.

Over the whole period, cassava, fresh — yield in Sudan (former) peaked at 3,829 kg/ha in 1972 and was at its lowest, 1,500 kg/ha, in 1989.

Sudan (former) ranks 91st of 93 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 51 years of available data.

Cassava, fresh — Yield in Sudan (former), year by year

Annual values for Cassava, fresh — Yield in Sudan (former), 1961 to 2011.
Year kg/ha Change
1961 3,333 kg/ha —
1962 3,333 kg/ha +0.0%
1963 3,333 kg/ha +0.0%
1964 3,333 kg/ha +0.0%
1965 3,333 kg/ha +0.0%
1966 3,333 kg/ha +0.0%
1967 2,963 kg/ha -11.1%
1968 2,979 kg/ha +0.5%
1969 2,954 kg/ha -0.8%
1970 3,622 kg/ha +22.6%
1971 3,722 kg/ha +2.8%
1972 3,829 kg/ha +2.9%
1973 3,684 kg/ha -3.8%
1974 2,722 kg/ha -26.1%
1975 3,062 kg/ha +12.5%
1976 2,590 kg/ha -15.4%
1977 2,485 kg/ha -4.0%
1978 2,428 kg/ha -2.3%
1979 2,540 kg/ha +4.7%
1980 2,689 kg/ha +5.8%
1981 2,778 kg/ha +3.3%
1982 2,778 kg/ha +0.0%
1983 2,778 kg/ha +0.0%
1984 2,500 kg/ha -10.0%
1985 2,368 kg/ha -5.3%
1986 2,286 kg/ha -3.5%
1987 2,286 kg/ha +0.0%
1988 2,167 kg/ha -5.2%
1989 1,500 kg/ha -30.8%
1990 1,500 kg/ha +0.0%
1991 1,747 kg/ha +16.4%
1992 1,764 kg/ha +1.0%
1993 1,782 kg/ha +1.0%
1994 1,803 kg/ha +1.2%
1995 2,000 kg/ha +10.9%
1996 1,900 kg/ha -5.0%
1997 1,885 kg/ha -0.8%
1998 1,800 kg/ha -4.5%
1999 1,714 kg/ha -4.8%
2000 1,739 kg/ha +1.4%
2001 1,759 kg/ha +1.1%
2002 1,746 kg/ha -0.7%
2003 1,733 kg/ha -0.7%
2004 1,756 kg/ha +1.3%
2005 1,721 kg/ha -2.0%
2006 1,733 kg/ha +0.7%
2007 1,748 kg/ha +0.9%
2008 1,761 kg/ha +0.7%
2009 1,760 kg/ha -0.1%
2010 1,760 kg/ha +0.0%
2011 1,761 kg/ha +0.0%

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 -30.8% 2,167 kg/ha 1,500 kg/ha
1974 -26.1% 3,684 kg/ha 2,722 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,211 kg/ha 2,954 kg/ha 3,333 kg/ha 9
1970s 3,068 kg/ha 2,428 kg/ha 3,829 kg/ha 10
1980s 2,413 kg/ha 1,500 kg/ha 2,778 kg/ha 10
1990s 1,789 kg/ha 1,500 kg/ha 2,000 kg/ha 10
2000s 1,746 kg/ha 1,721 kg/ha 1,761 kg/ha 10
2010s 1,761 kg/ha 1,760 kg/ha 1,761 kg/ha 2

Countries ranked near Sudan (former)

  1. 88 Singapore 2,371 kg/ha compare
  2. 89 Saint Lucia 2,088 kg/ha compare
  3. 90 Uganda 1,971 kg/ha compare
  4. 92 Maldives 1,468 kg/ha compare
  5. 93 Guatemala 1,010 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is cassava, fresh — yield in Sudan (former)?
Cassava, fresh — yield in Sudan (former) was 1,761 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Sudan (former)?
The highest recorded value was 3,829 kg/ha in 1972.
What is the lowest cassava, fresh — yield recorded in Sudan (former)?
The lowest recorded value was 1,500 kg/ha in 1989.
How does Sudan (former) rank for cassava, fresh — yield?
Sudan (former) ranks 91st out of 93 countries with data for 2011.
Is cassava, fresh — yield rising or falling in Sudan (former)?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/sudan-former/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.