Maldives vs Sudan (former): Cassava, fresh — Yield

Maldives
1,468 kg/ha
in 2024
Sudan (former)
1,761 kg/ha
in 2011
Maldives rank
104th
Sudan (former) rank
103rd

Cassava, fresh — Yield over time

  • Maldives
  • Sudan (former)
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Sudan (former) currently reports 1,761 kg/ha against 1,468 kg/ha in Maldives, a difference of 293 kg/ha.

That makes Sudan (former)'s figure about 1.2 times Maldives's.

The two have swapped places 5 times across 43 shared years of data; in 1969 it was Sudan (former) ahead.

Maldives ranks 104th and Sudan (former) ranks 103rd of 105 countries.

Across the 6 decades both report, Maldives averaged higher in 5 and Sudan (former) in 1.

Head to head by decade

Decade Maldives Sudan (former) Difference Ahead
1960s 2,000 kg/ha 2,954 kg/ha 954.5 kg/ha Sudan (former)
1970s 3,550 kg/ha 3,068 kg/ha 481.6 kg/ha Maldives
1980s 3,272 kg/ha 2,413 kg/ha 859.48 kg/ha Maldives
1990s 3,608 kg/ha 1,789 kg/ha 1,819 kg/ha Maldives
2000s 2,656 kg/ha 1,746 kg/ha 910.02 kg/ha Maldives
2010s 1,892 kg/ha 1,761 kg/ha 131 kg/ha Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Maldives or Sudan (former)?
Sudan (former), at 1,761 kg/ha against 1,468 kg/ha in Maldives as of 2011.
What is the difference in cassava, fresh — yield between Maldives and Sudan (former)?
293 kg/ha, with Sudan (former) ahead.
How many years of comparable data are there for Maldives and Sudan (former)?
43 years are reported by both, from 1969 to 2011.
How do Maldives and Sudan (former) rank globally for cassava, fresh — yield?
Maldives ranks 104th and Sudan (former) ranks 103rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Sudan (former): Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/maldives/sudan-former/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.