Cassava, fresh — Production in World

World: Cassava, fresh — Production was 341.91 million t in 2024. ▲ Rising

Latest (2024)
341.91 million t
Change on year
up 0.7%
Rank
1st
of 18 groups
All-time high
341.91 million t
in 2024
All-time low
71.25 million t
in 1961
Years of data
64
1961–2024

Cassava, fresh — Production in World, 1961–2024

100.0M200.0M300.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in World stood at 341.91 million t. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 18.1% over ten years.

Over the whole period, cassava, fresh — production in World peaked at 341.91 million t in 2024 and was at its lowest, 71.25 million t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Production in World, year by year

Annual values for Cassava, fresh — Production in World, 1961 to 2024.
Year t Change
1961 71.25 million t —
1962 74.63 million t +4.7%
1963 77.97 million t +4.5%
1964 82.42 million t +5.7%
1965 85.58 million t +3.8%
1966 84.71 million t -1.0%
1967 88.62 million t +4.6%
1968 93.08 million t +5.0%
1969 95.32 million t +2.4%
1970 98.58 million t +3.4%
1971 98.75 million t +0.2%
1972 101.25 million t +2.5%
1973 101.73 million t +0.5%
1974 104.36 million t +2.6%
1975 110.39 million t +5.8%
1976 113.88 million t +3.2%
1977 118.59 million t +4.1%
1978 123.30 million t +4.0%
1979 119.73 million t -2.9%
1980 124.12 million t +3.7%
1981 127.50 million t +2.7%
1982 128.84 million t +1.0%
1983 126.87 million t -1.5%
1984 133.23 million t +5.0%
1985 135.84 million t +2.0%
1986 134.22 million t -1.2%
1987 138.12 million t +2.9%
1988 144.87 million t +4.9%
1989 152.87 million t +5.5%
1990 152.37 million t -0.3%
1991 160.41 million t +5.3%
1992 162.00 million t +1.0%
1993 163.19 million t +0.7%
1994 164.50 million t +0.8%
1995 161.79 million t -1.6%
1996 158.37 million t -2.1%
1997 161.75 million t +2.1%
1998 162.61 million t +0.5%
1999 168.84 million t +3.8%
2000 175.84 million t +4.1%
2001 181.68 million t +3.3%
2002 182.64 million t +0.5%
2003 192.21 million t +5.2%
2004 203.78 million t +6.0%
2005 206.53 million t +1.3%
2006 223.63 million t +8.3%
2007 226.93 million t +1.5%
2008 230.04 million t +1.4%
2009 233.76 million t +1.6%
2010 252.34 million t +7.9%
2011 265.92 million t +5.4%
2012 275.46 million t +3.6%
2013 279.11 million t +1.3%
2014 289.49 million t +3.7%
2015 293.41 million t +1.4%
2016 297.05 million t +1.2%
2017 294.57 million t -0.8%
2018 308.63 million t +4.8%
2019 304.68 million t -1.3%
2020 309.87 million t +1.7%
2021 324.67 million t +4.8%
2022 333.09 million t +2.6%
2023 339.52 million t +1.9%
2024 341.91 million t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.73 million t 71.25 million t 95.32 million t 9
1970s 109.06 million t 98.58 million t 123.30 million t 10
1980s 134.65 million t 124.12 million t 152.87 million t 10
1990s 161.58 million t 152.37 million t 168.84 million t 10
2000s 205.70 million t 175.84 million t 233.76 million t 10
2010s 286.07 million t 252.34 million t 308.63 million t 10
2020s 329.81 million t 309.87 million t 341.91 million t 5

Countries ranked near World

  1. 1 Nigeria 62.62 million t compare
  2. 2 Thailand 28.62 million t compare
  3. 3 Ghana 27.92 million t compare
  4. 4 Brazil 19.07 million t compare
  5. 4 Democratic Republic of the Congo 46.56 million t compare

See the full ranking of 126 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cassava, fresh — production in World?
Cassava, fresh — production in World was 341.91 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in World?
The highest recorded value was 341.91 million t in 2024.
What is the lowest cassava, fresh — production recorded in World?
The lowest recorded value was 71.25 million t in 1961.
How does World rank for cassava, fresh — production?
World ranks 1st out of 18 groups with data for 2024.
Is cassava, fresh — production rising or falling in World?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/world/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.