Cassava, fresh — Production in Grenada

Grenada: Cassava, fresh — Production was 0.1 t in 2024. ◆ Volatile

Latest (2024)
0.1 t
Change on year
down 96.7%
World rank
93rd
of 93 countries
All-time high
354 t
in 1974
All-time low
0 t
in 2013
Years of data
64
1961–2024

Cassava, fresh — Production in Grenada, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 0.1 t for cassava, fresh — production in 2024.

Compared with earlier readings it is down 96.7% on the previous year and down 99.4% over five years.

Over the whole period, cassava, fresh — production in Grenada peaked at 354 t in 1974 and was at its lowest, 0 t, in 2013.

Grenada ranks 93rd of 93 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Grenada, year by year

Annual values for Cassava, fresh — Production in Grenada, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 110 t +10.0%
1965 110 t +0.0%
1966 117 t +6.4%
1967 130 t +11.1%
1968 140 t +7.7%
1969 150 t +7.1%
1970 160 t +6.7%
1971 168 t +5.0%
1972 250 t +48.8%
1973 347 t +38.8%
1974 354 t +2.0%
1975 290 t -18.1%
1976 231 t -20.3%
1977 180 t -22.1%
1978 165 t -8.3%
1979 161 t -2.4%
1980 145 t -9.9%
1981 148 t +2.1%
1982 155 t +4.7%
1983 140 t -9.7%
1984 94 t -32.9%
1985 155 t +64.9%
1986 124 t -20.0%
1987 122 t -1.6%
1988 125 t +2.5%
1989 130 t +4.0%
1990 133 t +2.3%
1991 132 t -0.8%
1992 140 t +6.1%
1993 145.06 t +3.6%
1994 150 t +3.4%
1995 160 t +6.7%
1996 164.25 t +2.7%
1997 170 t +3.5%
1998 174.72 t +2.8%
1999 181.13 t +3.7%
2000 180 t -0.6%
2001 186.28 t +3.5%
2002 192.68 t +3.4%
2003 195.56 t +1.5%
2004 199.78 t +2.2%
2005 204.06 t +2.1%
2006 206.82 t +1.4%
2007 209.89 t +1.5%
2008 212.54 t +1.3%
2009 214.87 t +1.1%
2010 216.71 t +0.9%
2011 217.96 t +0.6%
2012 225 t +3.2%
2013 0 t -100.0%
2014 0 t —
2015 0 t —
2016 39.3 t —
2017 4.4 t -88.8%
2018 8.3 t +88.6%
2019 17.2 t +107.2%
2020 28.9 t +68.0%
2021 16.7 t -42.2%
2022 3.3 t -80.2%
2023 3 t -9.1%
2024 0.1 t -96.7%

Grenada compared with similar countries

  • Grenada's 0.1 t is below the median for upper middle income countries, which is 77,190 t, 0% of the median. (31 countries reporting)
  • Grenada's 0.1 t is below the median for Latin America & Caribbean, which is 24,172 t, 0% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +107.2% 8.3 t 17.2 t
2013 -100.0% 225 t 0 t
2024 -96.7% 3 t 0.1 t
2017 -88.8% 39.3 t 4.4 t
2018 +88.6% 4.4 t 8.3 t
2022 -80.2% 16.7 t 3.3 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.44 t 100 t 150 t 9
1970s 230.6 t 160 t 354 t 10
1980s 133.8 t 94 t 155 t 10
1990s 155.02 t 132 t 181.13 t 10
2000s 200.25 t 180 t 214.87 t 10
2010s 72.89 t 0 t 225 t 10
2020s 10.4 t 0.1 t 28.9 t 5

Countries ranked near Grenada

  1. 90 Maldives 6.03 t compare
  2. 91 Cook Islands 0.45 t compare
  3. 92 Singapore 0.31 t compare

See the full ranking of 126 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cassava, fresh — production in Grenada?
Cassava, fresh — production in Grenada was 0.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Grenada?
The highest recorded value was 354 t in 1974.
What is the lowest cassava, fresh — production recorded in Grenada?
The lowest recorded value was 0 t in 2013.
How does Grenada rank for cassava, fresh — production?
Grenada ranks 93rd out of 93 countries with data for 2024.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/grenada/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.