Cassava, fresh — Production in Grenada

Grenada: Cassava, fresh — Production was 0.1 t in 2024. ◆ Volatile

Latest (2024)
0.1 t
Change on year
down 96.7%
World rank
105th
of 105 countries
All-time high
354 t
in 1974
All-time low
0 t
in 2013
Years of data
64
1961–2024

Cassava, fresh — Production in Grenada, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 0.1 t for cassava, fresh — production in 2024.

Compared with earlier readings it is down 96.7% on the previous year and down 99.4% over five years.

Over the whole period, cassava, fresh — production in Grenada peaked at 354 t in 1974 and was at its lowest, 0 t, in 2013.

Grenada ranks 105th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.44 t 100 t 150 t 9
1970s 230.6 t 160 t 354 t 10
1980s 133.8 t 94 t 155 t 10
1990s 155.02 t 132 t 181.13 t 10
2000s 200.25 t 180 t 214.87 t 10
2010s 72.89 t 0 t 225 t 10
2020s 10.4 t 0.1 t 28.9 t 5

Countries ranked near Grenada

  1. 102 Maldives 6.03 t compare
  2. 103 Cook Islands 0.45 t compare
  3. 104 Singapore 0.31 t compare

See the full ranking of 126 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cassava, fresh — production in Grenada?
Cassava, fresh — production in Grenada was 0.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Grenada?
The highest recorded value was 354 t in 1974.
What is the lowest cassava, fresh — production recorded in Grenada?
The lowest recorded value was 0 t in 2013.
How does Grenada rank for cassava, fresh — production?
Grenada ranks 105th out of 105 countries with data for 2024.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.