Cook Islands vs Grenada: Cassava, fresh — Production
Cassava, fresh — Production over time
- Cook Islands
- Grenada
How they compare
Cook Islands currently reports 0.45 t against 0.1 t in Grenada, a difference of 0.35 t.
That makes Cook Islands's figure about 4.5 times Grenada's.
The two have swapped places 4 times across 61 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 103rd and Grenada ranks 105th of 105 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Cook Islands | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,689 t | 117.44 t | 2,571 t | Cook Islands |
| 1970s | 3,344 t | 230.6 t | 3,114 t | Cook Islands |
| 1980s | 3,950 t | 133.8 t | 3,816 t | Cook Islands |
| 1990s | 3,130 t | 155.02 t | 2,975 t | Cook Islands |
| 2000s | 261.32 t | 200.25 t | 61.08 t | Cook Islands |
| 2010s | 9.96 t | 87.92 t | 77.96 t | Grenada |
| 2020s | 2.86 t | 5.77 t | 2.91 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — production, Cook Islands or Grenada?
- Cook Islands, at 0.45 t against 0.1 t in Grenada as of 2024.
- What is the difference in cassava, fresh — production between Cook Islands and Grenada?
- 0.35 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Grenada?
- 61 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Grenada rank globally for cassava, fresh — production?
- Cook Islands ranks 103rd and Grenada ranks 105th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.