Cassava, fresh — Gross Production Value in Cook Islands
Cook Islands: Cassava, fresh — Gross Production Value was 0 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
0 1000 Int$
World rank
91st
of 93 countries
All-time high
596 1000 Int$
in 1982
All-time low
0 1000 Int$
in 2017
Years of data
61
1961–2024
Cassava, fresh — Gross Production Value in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Cook Islands recorded 0 1000 Int$ for cassava, fresh — gross production value in 2024. That is the lowest value across all 61 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cassava, fresh — gross production value in Cook Islands peaked at 596 1000 Int$ in 1982 and was at its lowest, 0 1000 Int$, in 2017.
Cook Islands ranks 91st of 93 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Gross Production Value in Cook Islands, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 378 1000 Int$ | — |
| 1962 | 378 1000 Int$ | +0.0% |
| 1963 | 378 1000 Int$ | +0.0% |
| 1964 | 363 1000 Int$ | -4.0% |
| 1965 | 363 1000 Int$ | +0.0% |
| 1966 | 407 1000 Int$ | +12.1% |
| 1967 | 407 1000 Int$ | +0.0% |
| 1968 | 334 1000 Int$ | -17.9% |
| 1969 | 508 1000 Int$ | +52.1% |
| 1970 | 508 1000 Int$ | +0.0% |
| 1971 | 570 1000 Int$ | +12.2% |
| 1972 | 570 1000 Int$ | +0.0% |
| 1973 | 552 1000 Int$ | -3.2% |
| 1974 | 508 1000 Int$ | -8.0% |
| 1975 | 436 1000 Int$ | -14.2% |
| 1976 | 450 1000 Int$ | +3.2% |
| 1977 | 421 1000 Int$ | -6.4% |
| 1978 | 421 1000 Int$ | +0.0% |
| 1979 | 421 1000 Int$ | +0.0% |
| 1980 | 508 1000 Int$ | +20.7% |
| 1981 | 581 1000 Int$ | +14.4% |
| 1982 | 596 1000 Int$ | +2.6% |
| 1983 | 581 1000 Int$ | -2.5% |
| 1984 | 567 1000 Int$ | -2.4% |
| 1985 | 581 1000 Int$ | +2.5% |
| 1986 | 581 1000 Int$ | +0.0% |
| 1987 | 581 1000 Int$ | +0.0% |
| 1988 | 581 1000 Int$ | +0.0% |
| 1989 | 581 1000 Int$ | +0.0% |
| 1990 | 581 1000 Int$ | +0.0% |
| 1991 | 552 1000 Int$ | -5.0% |
| 1992 | 580 1000 Int$ | +5.1% |
| 1993 | 508 1000 Int$ | -12.4% |
| 1994 | 538 1000 Int$ | +5.9% |
| 1995 | 494 1000 Int$ | -8.2% |
| 1996 | 436 1000 Int$ | -11.7% |
| 1997 | 363 1000 Int$ | -16.7% |
| 1998 | 286 1000 Int$ | -21.2% |
| 1999 | 209 1000 Int$ | -26.9% |
| 2000 | 154 1000 Int$ | -26.3% |
| 2001 | 102 1000 Int$ | -33.8% |
| 2002 | 61 1000 Int$ | -40.2% |
| 2003 | 18 1000 Int$ | -70.5% |
| 2004 | 15 1000 Int$ | -16.7% |
| 2005 | 9 1000 Int$ | -40.0% |
| 2006 | 6 1000 Int$ | -33.3% |
| 2007 | 4 1000 Int$ | -33.3% |
| 2008 | 6 1000 Int$ | +50.0% |
| 2009 | 5 1000 Int$ | -16.7% |
| 2010 | 4 1000 Int$ | -20.0% |
| 2011 | 3 1000 Int$ | -25.0% |
| 2012 | 1 1000 Int$ | -66.7% |
| 2013 | 1 1000 Int$ | +0.0% |
| 2014 | 1 1000 Int$ | +0.0% |
| 2015 | 1 1000 Int$ | +0.0% |
| 2016 | 1 1000 Int$ | +0.0% |
| 2017 | 0 1000 Int$ | -100.0% |
| 2021 | 1 1000 Int$ | — |
| 2022 | 0 1000 Int$ | -100.0% |
| 2023 | 0 1000 Int$ | — |
| 2024 | 0 1000 Int$ | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 390.67 1000 Int$ | 334 1000 Int$ | 508 1000 Int$ | 9 |
| 1970s | 485.7 1000 Int$ | 421 1000 Int$ | 570 1000 Int$ | 10 |
| 1980s | 573.8 1000 Int$ | 508 1000 Int$ | 596 1000 Int$ | 10 |
| 1990s | 454.7 1000 Int$ | 209 1000 Int$ | 581 1000 Int$ | 10 |
| 2000s | 38 1000 Int$ | 4 1000 Int$ | 154 1000 Int$ | 10 |
| 2010s | 1.5 1000 Int$ | 0 1000 Int$ | 4 1000 Int$ | 8 |
| 2020s | 0.25 1000 Int$ | 0 1000 Int$ | 1 1000 Int$ | 4 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
Frequently asked questions
- What is cassava, fresh — gross production value in Cook Islands?
- Cassava, fresh — gross production value in Cook Islands was 0 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production value recorded in Cook Islands?
- The highest recorded value was 596 1000 Int$ in 1982.
- What is the lowest cassava, fresh — gross production value recorded in Cook Islands?
- The lowest recorded value was 0 1000 Int$ in 2017.
- How does Cook Islands rank for cassava, fresh — gross production value?
- Cook Islands ranks 91st out of 93 countries with data for 2024.
- Is cassava, fresh — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.