Cassava, fresh — Gross Production Value in Cabo Verde
Cabo Verde: Cassava, fresh — Gross Production Value was 308 1000 Int$ in 2024. ▲ Rising
Cassava, fresh — Gross Production Value in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for cassava, fresh — gross production value in Cabo Verde is 308 1000 Int$, measured in 2024.
That represents a change of down 1.9% on the previous year and down 72.3% over ten years.
Over the whole period, cassava, fresh — gross production value in Cabo Verde peaked at 1,110 1000 Int$ in 2014 and was at its lowest, 34 1000 Int$, in 1972.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross Production Value in Cabo Verde, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 218 1000 Int$ | — |
| 1962 | 276 1000 Int$ | +26.6% |
| 1963 | 334 1000 Int$ | +21.0% |
| 1964 | 363 1000 Int$ | +8.7% |
| 1965 | 378 1000 Int$ | +4.1% |
| 1966 | 398 1000 Int$ | +5.3% |
| 1967 | 501 1000 Int$ | +25.9% |
| 1968 | 426 1000 Int$ | -15.0% |
| 1969 | 438 1000 Int$ | +2.8% |
| 1970 | 308 1000 Int$ | -29.7% |
| 1971 | 155 1000 Int$ | -49.7% |
| 1972 | 34 1000 Int$ | -78.1% |
| 1973 | 76 1000 Int$ | +123.5% |
| 1974 | 262 1000 Int$ | +244.7% |
| 1975 | 363 1000 Int$ | +38.5% |
| 1976 | 508 1000 Int$ | +39.9% |
| 1977 | 817 1000 Int$ | +60.8% |
| 1978 | 872 1000 Int$ | +6.7% |
| 1979 | 872 1000 Int$ | +0.0% |
| 1980 | 436 1000 Int$ | -50.0% |
| 1981 | 581 1000 Int$ | +33.3% |
| 1982 | 116 1000 Int$ | -80.0% |
| 1983 | 138 1000 Int$ | +19.0% |
| 1984 | 232 1000 Int$ | +68.1% |
| 1985 | 320 1000 Int$ | +37.9% |
| 1986 | 508 1000 Int$ | +58.8% |
| 1987 | 901 1000 Int$ | +77.4% |
| 1988 | 828 1000 Int$ | -8.1% |
| 1989 | 828 1000 Int$ | +0.0% |
| 1990 | 726 1000 Int$ | -12.3% |
| 1991 | 494 1000 Int$ | -32.0% |
| 1992 | 407 1000 Int$ | -17.6% |
| 1993 | 465 1000 Int$ | +14.3% |
| 1994 | 465 1000 Int$ | +0.0% |
| 1995 | 465 1000 Int$ | +0.0% |
| 1996 | 458 1000 Int$ | -1.5% |
| 1997 | 450 1000 Int$ | -1.7% |
| 1998 | 450 1000 Int$ | +0.0% |
| 1999 | 494 1000 Int$ | +9.8% |
| 2000 | 436 1000 Int$ | -11.7% |
| 2001 | 471 1000 Int$ | +8.0% |
| 2002 | 468 1000 Int$ | -0.6% |
| 2003 | 489 1000 Int$ | +4.5% |
| 2004 | 501 1000 Int$ | +2.5% |
| 2005 | 524 1000 Int$ | +4.6% |
| 2006 | 508 1000 Int$ | -3.1% |
| 2007 | 552 1000 Int$ | +8.7% |
| 2008 | 559 1000 Int$ | +1.3% |
| 2009 | 574 1000 Int$ | +2.7% |
| 2010 | 691 1000 Int$ | +20.4% |
| 2011 | 951 1000 Int$ | +37.6% |
| 2012 | 1,017 1000 Int$ | +6.9% |
| 2013 | 599 1000 Int$ | -41.1% |
| 2014 | 1,110 1000 Int$ | +85.3% |
| 2015 | 773 1000 Int$ | -30.4% |
| 2016 | 823 1000 Int$ | +6.5% |
| 2017 | 813 1000 Int$ | -1.2% |
| 2018 | 574 1000 Int$ | -29.4% |
| 2019 | 371 1000 Int$ | -35.4% |
| 2020 | 370 1000 Int$ | -0.3% |
| 2021 | 365 1000 Int$ | -1.4% |
| 2022 | 355 1000 Int$ | -2.7% |
| 2023 | 314 1000 Int$ | -11.5% |
| 2024 | 308 1000 Int$ | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 370.22 1000 Int$ | 218 1000 Int$ | 501 1000 Int$ | 9 |
| 1970s | 426.7 1000 Int$ | 34 1000 Int$ | 872 1000 Int$ | 10 |
| 1980s | 488.8 1000 Int$ | 116 1000 Int$ | 901 1000 Int$ | 10 |
| 1990s | 487.4 1000 Int$ | 407 1000 Int$ | 726 1000 Int$ | 10 |
| 2000s | 508.2 1000 Int$ | 436 1000 Int$ | 574 1000 Int$ | 10 |
| 2010s | 772.2 1000 Int$ | 371 1000 Int$ | 1,110 1000 Int$ | 10 |
| 2020s | 342.4 1000 Int$ | 308 1000 Int$ | 370 1000 Int$ | 5 |
Countries ranked near Cabo Verde
- 15 Zambia 454,414 1000 Int$ compare
- 16 Guinea 447,613 1000 Int$ compare
- 17 Paraguay 443,209 1000 Int$ compare
- 18 Sierra Leone 414,847 1000 Int$ compare
- 19 Burundi 388,747 1000 Int$ compare
- 20 Madagascar 373,891 1000 Int$ compare
- 21 Philippines 344,727 1000 Int$ compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is cassava, fresh — gross production value in Cabo Verde?
- Cassava, fresh — gross production value in Cabo Verde was 308 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production value recorded in Cabo Verde?
- The highest recorded value was 1,110 1000 Int$ in 2014.
- What is the lowest cassava, fresh — gross production value recorded in Cabo Verde?
- The lowest recorded value was 34 1000 Int$ in 1972.
- How does Cabo Verde rank for cassava, fresh — gross production value?
- Cabo Verde ranks 18th out of 18 groups with data for 2024.
- Is cassava, fresh — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is down 72.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.