Cassava, fresh — Gross Production Index Number in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Cassava, fresh — Gross Production Index Number was 12.54 in 2024. ◆ Volatile

Latest (2024)
12.54
Change on year
down 32.8%
World rank
86th
of 88 countries
All-time high
541.57
in 1969
All-time low
12.54
in 2024
Years of data
64
1961–2024

Cassava, fresh — Gross Production Index Number in Saint Vincent and the Grenadines, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saint Vincent and the Grenadines recorded 12.54 for cassava, fresh — gross production index number in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 32.8% on the previous year and down 87.8% over ten years.

Over the whole period, cassava, fresh — gross production index number in Saint Vincent and the Grenadines peaked at 541.57 in 1969 and was at its lowest, 12.54, in 2024.

That places Saint Vincent and the Grenadines 86th out of 88 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross Production Index Number in Saint Vincent and the Grenadines, year by year

Annual values for Cassava, fresh — Gross Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 427.55
1962 270.78 -36.7%
1963 299.29 +10.5%
1964 313.54 +4.8%
1965 370.55 +18.2%
1966 356.29 -3.8%
1967 427.55 +20.0%
1968 484.56 +13.3%
1969 541.57 +11.8%
1970 356.29 -34.2%
1971 356.29 +0.0%
1972 356.29 +0.0%
1973 356.29 +0.0%
1974 427.55 +20.0%
1975 441.81 +3.3%
1976 434.68 -1.6%
1977 420.43 -3.3%
1978 434.68 +3.4%
1979 427.55 -1.6%
1980 427.55 +0.0%
1981 399.05 -6.7%
1982 370.55 -7.1%
1983 342.04 -7.7%
1984 313.54 -8.3%
1985 285.04 -9.1%
1986 242.28 -15.0%
1987 213.78 -11.8%
1988 184.56 -13.7%
1989 156.91 -15.0%
1990 134.82 -14.1%
1991 31.35 -76.7%
1992 46 +46.7%
1993 32.78 -28.7%
1994 34.2 +4.3%
1995 35.63 +4.2%
1996 45.94 +28.9%
1997 45.94 +0.0%
1998 46.01 +0.2%
1999 46.57 +1.2%
2000 43.69 -6.2%
2001 48.56 +11.1%
2002 49.88 +2.7%
2003 92.64 +85.7%
2004 102.61 +10.8%
2005 88.32 -13.9%
2006 89.63 +1.5%
2007 109.74 +22.4%
2008 96.26 -12.3%
2009 111.16 +15.5%
2010 75.11 -32.4%
2011 87.51 +16.5%
2012 96.63 +10.4%
2013 91.92 -4.9%
2014 102.76 +11.8%
2015 105.18 +2.4%
2016 92.07 -12.5%
2017 82.95 -9.9%
2018 84.51 +1.9%
2019 83.52 -1.2%
2020 80.81 -3.2%
2021 41.62 -48.5%
2022 20.24 -51.4%
2023 18.67 -7.8%
2024 12.54 -32.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 387.96 270.78 541.57 9
1970s 401.19 356.29 441.81 10
1980s 293.53 156.91 427.55 10
1990s 49.92 31.35 134.82 10
2000s 83.25 43.69 111.16 10
2010s 90.22 75.11 105.18 10
2020s 34.78 12.54 80.81 5

Countries ranked near Saint Vincent and the Grenadines

  1. 83 Antigua and Barbuda 39.43 compare
  2. 84 Guatemala 35.48 compare
  3. 85 Brunei Darussalam 13.66 compare
  4. 87 Cook Islands 9.56 compare
  5. 88 Grenada 0.25 compare

See the full ranking of 120 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is cassava, fresh — gross production index number in Saint Vincent and the Grenadines?
Cassava, fresh — gross production index number in Saint Vincent and the Grenadines was 12.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross production index number recorded in Saint Vincent and the Grenadines?
The highest recorded value was 541.57 in 1969.
What is the lowest cassava, fresh — gross production index number recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 12.54 in 2024.
How does Saint Vincent and the Grenadines rank for cassava, fresh — gross production index number?
Saint Vincent and the Grenadines ranks 86th out of 88 countries with data for 2024.
Is cassava, fresh — gross production index number rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross Production Index Number in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Cassava, fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.