Cassava, fresh — Gross Production Index Number in South America
South America: Cassava, fresh — Gross Production Index Number was 85.05 in 2024. ▼ Falling
Latest (2024)
85.05
Change on year
up 5.2%
Rank
16th
of 17 groups
All-time high
119.22
in 2006
All-time low
70.74
in 1961
Years of data
64
1961–2024
Cassava, fresh — Gross Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cassava, fresh — gross production index number in South America stood at 85.05.
That represents a change of up 5.2% on the previous year and down 17.6% over ten years.
Over the whole period, cassava, fresh — gross production index number in South America peaked at 119.22 in 2006 and was at its lowest, 70.74, in 1961.
The long-run direction has been consistently falling across the 64 years of available data.
Cassava, fresh — Gross Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.74 | — |
| 1962 | 77.17 | +9.1% |
| 1963 | 85.44 | +10.7% |
| 1964 | 93.9 | +9.9% |
| 1965 | 96.72 | +3.0% |
| 1966 | 95.87 | -0.9% |
| 1967 | 105.08 | +9.6% |
| 1968 | 111.26 | +5.9% |
| 1969 | 115.3 | +3.6% |
| 1970 | 114.3 | -0.9% |
| 1971 | 118.3 | +3.5% |
| 1972 | 116.76 | -1.3% |
| 1973 | 104.87 | -10.2% |
| 1974 | 101.27 | -3.4% |
| 1975 | 105.15 | +3.8% |
| 1976 | 102.51 | -2.5% |
| 1977 | 104.54 | +2.0% |
| 1978 | 103.11 | -1.4% |
| 1979 | 101.19 | -1.9% |
| 1980 | 98.01 | -3.1% |
| 1981 | 101.44 | +3.5% |
| 1982 | 99.71 | -1.7% |
| 1983 | 92.07 | -7.7% |
| 1984 | 91.32 | -0.8% |
| 1985 | 97.28 | +6.5% |
| 1986 | 105.35 | +8.3% |
| 1987 | 100.32 | -4.8% |
| 1988 | 95.37 | -4.9% |
| 1989 | 103.32 | +8.3% |
| 1990 | 105.06 | +1.7% |
| 1991 | 101.73 | -3.2% |
| 1992 | 92.57 | -9.0% |
| 1993 | 93.09 | +0.6% |
| 1994 | 101.19 | +8.7% |
| 1995 | 106.91 | +5.7% |
| 1996 | 80.92 | -24.3% |
| 1997 | 89.05 | +10.0% |
| 1998 | 89.07 | +0.0% |
| 1999 | 93.09 | +4.5% |
| 2000 | 99.87 | +7.3% |
| 2001 | 101.74 | +1.9% |
| 2002 | 105.3 | +3.5% |
| 2003 | 102.38 | -2.8% |
| 2004 | 111.91 | +9.3% |
| 2005 | 116.17 | +3.8% |
| 2006 | 119.22 | +2.6% |
| 2007 | 118.99 | -0.2% |
| 2008 | 111.14 | -6.6% |
| 2009 | 105.38 | -5.2% |
| 2010 | 107.08 | +1.6% |
| 2011 | 107.02 | -0.1% |
| 2012 | 97.46 | -8.9% |
| 2013 | 97.02 | -0.5% |
| 2014 | 103.18 | +6.3% |
| 2015 | 101.38 | -1.7% |
| 2016 | 95.44 | -5.9% |
| 2017 | 82.43 | -13.6% |
| 2018 | 80.9 | -1.9% |
| 2019 | 80.19 | -0.9% |
| 2020 | 82.27 | +2.6% |
| 2021 | 82.55 | +0.3% |
| 2022 | 77.89 | -5.6% |
| 2023 | 80.85 | +3.8% |
| 2024 | 85.05 | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.61 | 70.74 | 115.3 | 9 |
| 1970s | 107.2 | 101.19 | 118.3 | 10 |
| 1980s | 98.42 | 91.32 | 105.35 | 10 |
| 1990s | 95.27 | 80.92 | 106.91 | 10 |
| 2000s | 109.21 | 99.87 | 119.22 | 10 |
| 2010s | 95.21 | 80.19 | 107.08 | 10 |
| 2020s | 81.72 | 77.89 | 85.05 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross production index number in South America?
- Cassava, fresh — gross production index number in South America was 85.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production index number recorded in South America?
- The highest recorded value was 119.22 in 2006.
- What is the lowest cassava, fresh — gross production index number recorded in South America?
- The lowest recorded value was 70.74 in 1961.
- How does South America rank for cassava, fresh — gross production index number?
- South America ranks 16th out of 17 groups with data for 2024.
- Is cassava, fresh — gross production index number rising or falling in South America?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.