Cassava, fresh — Gross Production Index Number in Maldives

Maldives: Cassava, fresh — Gross Production Index Number was 95.8 in 2024. ◆ Volatile

Latest (2024)
95.8
Change on year
down 2.8%
World rank
60th
of 88 countries
All-time high
2,115
in 2004
All-time low
15.9
in 1980
Years of data
50
1969–2024

Cassava, fresh — Gross Production Index Number in Maldives, 1969–2024

05001.0k1.5k2.0k196919962024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Maldives recorded 95.8 for cassava, fresh — gross production index number in 2024.

The figure is down 2.8% on the previous year and down 8.8% over ten years.

Over the whole period, cassava, fresh — gross production index number in Maldives peaked at 2,115 in 2004 and was at its lowest, 15.9, in 1980.

Maldives ranks 60th of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross Production Index Number in Maldives, year by year

Annual values for Cassava, fresh — Gross Production Index Number (2014-2016 = 100) in Maldives, 1969 to 2024.
Year Value Change
1969 31.8
1970 254.41 +700.0%
1971 127.2 -50.0%
1972 47.7 -62.5%
1973 222.61 +366.7%
1974 143.1 -35.7%
1975 254.41 +77.8%
1976 63.6 -75.0%
1977 95.4 +50.0%
1978 79.5 -16.7%
1979 95.4 +20.0%
1980 15.9 -83.3%
1981 318.01 +1900.1%
1982 318.01 +0.0%
1983 349.81 +10.0%
1984 397.51 +13.6%
1985 397.51 +0.0%
1986 397.51 +0.0%
1987 270.31 -32.0%
1988 222.61 -17.6%
1989 349.81 +57.1%
1990 651.92 +86.4%
1991 477.02 -26.8%
1992 429.31 -10.0%
1999 620.12 +44.4%
2000 461.12 -25.6%
2001 1,431 +210.3%
2002 1,193 -16.7%
2003 1,113 -6.7%
2004 2,115 +90.0%
2005 922.23 -56.4%
2006 445.22 -51.7%
2007 63.6 -85.7%
2008 31.8 -50.0%
2009 31.8 +0.0%
2010 47.7 +50.0%
2011 18 -62.3%
2012 66.78 +271.0%
2013 63.6 -4.8%
2014 105.06 +65.2%
2015 104.04 -1.0%
2016 90.9 -12.6%
2017 100.67 +10.7%
2018 98.54 -2.1%
2019 96.7 -1.9%
2020 98.64 +2.0%
2021 97.96 -0.7%
2022 102.26 +4.4%
2023 98.51 -3.7%
2024 95.8 -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.8 31.8 31.8 1
1970s 138.33 47.7 254.41 10
1980s 303.7 15.9 397.51 10
1990s 544.59 429.31 651.92 4
2000s 780.72 31.8 2,115 10
2010s 79.2 18 105.06 10
2020s 98.63 95.8 102.26 5

Countries ranked near Maldives

  1. 57 Barbados 97.26 compare
  2. 58 Bahamas 97.18 compare
  3. 59 Tonga 96.98 compare
  4. 61 French Polynesia 93.85 compare
  5. 62 Madagascar 93.74 compare
  6. 63 Thailand 91.8 compare

See the full ranking of 120 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is cassava, fresh — gross production index number in Maldives?
Cassava, fresh — gross production index number in Maldives was 95.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross production index number recorded in Maldives?
The highest recorded value was 2,115 in 2004.
What is the lowest cassava, fresh — gross production index number recorded in Maldives?
The lowest recorded value was 15.9 in 1980.
How does Maldives rank for cassava, fresh — gross production index number?
Maldives ranks 60th out of 88 countries with data for 2024.
Is cassava, fresh — gross production index number rising or falling in Maldives?
Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross Production Index Number in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-production-index-number-2014-2016-100/maldives/

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About this data

Indicator
Cassava, fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.