Cassava, fresh — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cassava, fresh — Gross Production Index Number was 136.74 in 2024. ▲ Rising
Latest (2024)
136.74
Change on year
up 2.0%
Rank
5th
of 17 groups
All-time high
136.74
in 2024
All-time low
26.5
in 1961
Years of data
64
1961–2024
Cassava, fresh — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cassava, fresh — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 136.74. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 38.6% over ten years.
Over the whole period, cassava, fresh — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 136.74 in 2024 and was at its lowest, 26.5, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.5 | — |
| 1962 | 27.07 | +2.2% |
| 1963 | 27.39 | +1.2% |
| 1964 | 27.99 | +2.2% |
| 1965 | 29.6 | +5.8% |
| 1966 | 28.95 | -2.2% |
| 1967 | 29.92 | +3.4% |
| 1968 | 30.21 | +1.0% |
| 1969 | 31.04 | +2.7% |
| 1970 | 33.16 | +6.8% |
| 1971 | 33.16 | +0.0% |
| 1972 | 34.11 | +2.9% |
| 1973 | 34.92 | +2.4% |
| 1974 | 36.41 | +4.3% |
| 1975 | 39.55 | +8.6% |
| 1976 | 38.83 | -1.8% |
| 1977 | 40.36 | +3.9% |
| 1978 | 38.89 | -3.6% |
| 1979 | 40.08 | +3.1% |
| 1980 | 40.63 | +1.4% |
| 1981 | 43.15 | +6.2% |
| 1982 | 46.08 | +6.8% |
| 1983 | 48.54 | +5.3% |
| 1984 | 48.38 | -0.3% |
| 1985 | 50.38 | +4.1% |
| 1986 | 51.35 | +1.9% |
| 1987 | 50.17 | -2.3% |
| 1988 | 51.51 | +2.7% |
| 1989 | 52.55 | +2.0% |
| 1990 | 56.33 | +7.2% |
| 1991 | 54.62 | -3.0% |
| 1992 | 53.58 | -1.9% |
| 1993 | 53.04 | -1.0% |
| 1994 | 52.32 | -1.4% |
| 1995 | 49.38 | -5.6% |
| 1996 | 51.73 | +4.8% |
| 1997 | 52.74 | +2.0% |
| 1998 | 54.89 | +4.1% |
| 1999 | 57.57 | +4.9% |
| 2000 | 60.1 | +4.4% |
| 2001 | 61.03 | +1.5% |
| 2002 | 57.18 | -6.3% |
| 2003 | 60.52 | +5.8% |
| 2004 | 62.28 | +2.9% |
| 2005 | 62.65 | +0.6% |
| 2006 | 65.02 | +3.8% |
| 2007 | 63.75 | -2.0% |
| 2008 | 62.38 | -2.1% |
| 2009 | 67.93 | +8.9% |
| 2010 | 88.56 | +30.4% |
| 2011 | 92.28 | +4.2% |
| 2012 | 95.56 | +3.6% |
| 2013 | 96.41 | +0.9% |
| 2014 | 98.68 | +2.4% |
| 2015 | 99.21 | +0.5% |
| 2016 | 102.12 | +2.9% |
| 2017 | 101.62 | -0.5% |
| 2018 | 116.02 | +14.2% |
| 2019 | 115.96 | -0.1% |
| 2020 | 120.84 | +4.2% |
| 2021 | 123.84 | +2.5% |
| 2022 | 130.21 | +5.1% |
| 2023 | 134.06 | +3.0% |
| 2024 | 136.74 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.74 | 26.5 | 31.04 | 9 |
| 1970s | 36.95 | 33.16 | 40.36 | 10 |
| 1980s | 48.27 | 40.63 | 52.55 | 10 |
| 1990s | 53.62 | 49.38 | 57.57 | 10 |
| 2000s | 62.28 | 57.18 | 67.93 | 10 |
| 2010s | 100.64 | 88.56 | 116.02 | 10 |
| 2020s | 129.14 | 120.84 | 136.74 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Senegal 510.25 compare
- 2 United Republic of Tanzania 196.48 compare
- 3 Mauritius 261.44 compare
- 4 Mali 250.84 compare
- 5 Democratic Republic of the Congo 131.13 compare
- 5 Zambia 229.14 compare
- 6 Mozambique 226.01 compare
- 6 Melanesia 130.3 compare
- 7 Guinea 203.57 compare
- 8 South Sudan 198.08 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Cassava, fresh — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 136.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 136.74 in 2024.
- What is the lowest cassava, fresh — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 26.5 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cassava, fresh — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 17 groups with data for 2024.
- Is cassava, fresh — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.