Cassava, fresh — Gross per capita Production Index Number in Honduras

Honduras: Cassava, fresh — Gross per capita Production Index Number was 86.07 in 2024. ◆ Volatile

Latest (2024)
86.07
Change on year
down 1.8%
World rank
53rd
of 88 countries
All-time high
442.4
in 1968
All-time low
51.03
in 2003
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Honduras, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cassava, fresh — gross per capita production index number in Honduras is 86.07, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 12.9% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Honduras peaked at 442.4 in 1968 and was at its lowest, 51.03, in 2003.

Honduras ranks 53rd of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross per capita Production Index Number in Honduras, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Honduras, 1961 to 2024.
Year Value Change
1961 346.21
1962 356.39 +2.9%
1963 369.58 +3.7%
1964 376.51 +1.9%
1965 394.22 +4.7%
1966 364.47 -7.5%
1967 358.64 -1.6%
1968 442.4 +23.4%
1969 407.58 -7.9%
1970 374.29 -8.2%
1971 342.46 -8.5%
1972 312.1 -8.9%
1973 167.2 -46.4%
1974 131.94 -21.1%
1975 116.19 -11.9%
1976 102.16 -12.1%
1977 89.84 -12.1%
1978 79.02 -12.0%
1979 86.42 +9.4%
1980 70.11 -18.9%
1981 67.01 -4.4%
1982 62.96 -6.0%
1983 58.38 -7.3%
1984 60.55 +3.7%
1985 60.5 -0.1%
1986 59.61 -1.5%
1987 58.74 -1.5%
1988 57.1 -2.8%
1989 54.22 -5.0%
1990 58.12 +7.2%
1991 58.24 +0.2%
1992 58.52 +0.5%
1993 58.76 +0.4%
1994 56.82 -3.3%
1995 55.25 -2.8%
1996 53.84 -2.6%
1997 56.55 +5.0%
1998 58.74 +3.9%
1999 56.93 -3.1%
2000 55.11 -3.2%
2001 53.37 -3.2%
2002 51.78 -3.0%
2003 51.03 -1.4%
2004 87.8 +72.1%
2005 98.61 +12.3%
2006 97.26 -1.4%
2007 116.57 +19.9%
2008 127.66 +9.5%
2009 94.88 -25.7%
2010 100.67 +6.1%
2011 94.61 -6.0%
2012 96.33 +1.8%
2013 98.2 +1.9%
2014 98.82 +0.6%
2015 101.2 +2.4%
2016 99.98 -1.2%
2017 97.16 -2.8%
2018 94.91 -2.3%
2019 93.37 -1.6%
2020 92.54 -0.9%
2021 90.44 -2.3%
2022 89.05 -1.5%
2023 87.65 -1.6%
2024 86.07 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 379.56 346.21 442.4 9
1970s 180.16 79.02 374.29 10
1980s 60.92 54.22 70.11 10
1990s 57.18 53.84 58.76 10
2000s 83.41 51.03 127.66 10
2010s 97.53 93.37 101.2 10
2020s 89.15 86.07 92.54 5

Countries ranked near Honduras

  1. 50 Seychelles 88.26 compare
  2. 51 Paraguay 86.59 compare
  3. 52 Congo 86.35 compare
  4. 54 Burundi 85.25 compare
  5. 55 Gambia 82.51 compare
  6. 56 Ecuador 82.19 compare

See the full ranking of 120 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Honduras?
Cassava, fresh — gross per capita production index number in Honduras was 86.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Honduras?
The highest recorded value was 442.4 in 1968.
What is the lowest cassava, fresh — gross per capita production index number recorded in Honduras?
The lowest recorded value was 51.03 in 2003.
How does Honduras rank for cassava, fresh — gross per capita production index number?
Honduras ranks 53rd out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Honduras?
Over the last ten years it is down 12.9%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/honduras/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.