Cassava, fresh — Gross per capita Production Index Number in Burundi

Burundi: Cassava, fresh — Gross per capita Production Index Number was 85.25 in 2024. ▲ Rising

Latest (2024)
85.25
Change on year
down 4.8%
World rank
54th
of 88 countries
All-time high
111.71
in 2015
All-time low
23.43
in 2011
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Burundi, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cassava, fresh — gross per capita production index number in Burundi is 85.25, measured in 2024.

The figure is down 4.8% on the previous year and down 8.3% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Burundi peaked at 111.71 in 2015 and was at its lowest, 23.43, in 2011.

Burundi ranks 54th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in Burundi, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Burundi, 1961 to 2024.
Year Value Change
1961 58.41
1962 56.94 -2.5%
1963 55.76 -2.1%
1964 57.12 +2.4%
1965 55.56 -2.7%
1966 54.24 -2.4%
1967 54.24 +0.0%
1968 52.96 -2.4%
1969 51.82 -2.2%
1970 46.94 -9.4%
1971 46.82 -0.3%
1972 42.14 -10.0%
1973 47.92 +13.7%
1974 47.06 -1.8%
1975 46.05 -2.1%
1976 45.59 -1.0%
1977 44.94 -1.4%
1978 49.12 +9.3%
1979 41.01 -16.5%
1980 40.84 -0.4%
1981 44.21 +8.3%
1982 42.45 -4.0%
1983 41.32 -2.7%
1984 46.42 +12.3%
1985 44.81 -3.5%
1986 48.34 +7.9%
1987 48.41 +0.1%
1988 48.66 +0.5%
1989 46.52 -4.4%
1990 45.61 -2.0%
1991 45.79 +0.4%
1992 45.71 -0.2%
1993 46.06 +0.8%
1994 41.3 -10.3%
1995 36.98 -10.5%
1996 40.47 +9.4%
1997 44.48 +9.9%
1998 44.97 +1.1%
1999 43.61 -3.0%
2000 45.42 +4.2%
2001 48.35 +6.5%
2002 49.18 +1.7%
2003 46.77 -4.9%
2004 43.44 -7.1%
2005 39.49 -9.1%
2006 32.5 -17.7%
2007 30.63 -5.8%
2008 30.65 +0.1%
2009 29.32 -4.3%
2010 28.56 -2.6%
2011 23.43 -18.0%
2012 55.31 +136.1%
2013 95.76 +73.1%
2014 92.92 -3.0%
2015 111.71 +20.2%
2016 95.37 -14.6%
2017 88.88 -6.8%
2018 90.07 +1.3%
2019 87.97 -2.3%
2020 99.94 +13.6%
2021 94.31 -5.6%
2022 93.64 -0.7%
2023 89.55 -4.4%
2024 85.25 -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.23 51.82 58.41 9
1970s 45.76 41.01 49.12 10
1980s 45.2 40.84 48.66 10
1990s 43.5 36.98 46.06 10
2000s 39.58 29.32 49.18 10
2010s 77 23.43 111.71 10
2020s 92.54 85.25 99.94 5

Countries ranked near Burundi

  1. 51 Paraguay 86.59 compare
  2. 52 Congo 86.35 compare
  3. 53 Honduras 86.07 compare
  4. 55 Gambia 82.51 compare
  5. 56 Ecuador 82.19 compare
  6. 57 New Caledonia 81.87 compare

See the full ranking of 120 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Burundi?
Cassava, fresh — gross per capita production index number in Burundi was 85.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Burundi?
The highest recorded value was 111.71 in 2015.
What is the lowest cassava, fresh — gross per capita production index number recorded in Burundi?
The lowest recorded value was 23.43 in 2011.
How does Burundi rank for cassava, fresh — gross per capita production index number?
Burundi ranks 54th out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Burundi?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/burundi/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.