Cassava and products — Residuals in South-Eastern Asia
South-Eastern Asia: Cassava and products — Residuals was -748 1000 t in 2023. ◆ Volatile
Cassava and products — Residuals in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded -748 1000 t for cassava and products — residuals in 2023.
That represents a change of down 7,380.0% on the previous year and down 275.9% over five years.
Over the whole period, cassava and products — residuals in South-Eastern Asia peaked at 0 1000 t in 2010 and was at its lowest, -3,567 1000 t, in 2017.
South-Eastern Asia ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Residuals in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -2,217 1000 t | — |
| 2015 | -1,455 1000 t | -34.4% |
| 2016 | -144 1000 t | -90.1% |
| 2017 | -3,567 1000 t | +2377.1% |
| 2018 | -199 1000 t | -94.4% |
| 2019 | -1,057 1000 t | +431.2% |
| 2020 | -1,350 1000 t | +27.7% |
| 2021 | -1,520 1000 t | +12.6% |
| 2022 | -10 1000 t | -99.3% |
| 2023 | -748 1000 t | +7380.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -863.9 1000 t | -3,567 1000 t | 0 1000 t | 10 |
| 2020s | -907 1000 t | -1,520 1000 t | -10 1000 t | 4 |
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is cassava and products — residuals in South-Eastern Asia?
- Cassava and products — residuals in South-Eastern Asia was -748 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — residuals recorded in South-Eastern Asia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cassava and products — residuals recorded in South-Eastern Asia?
- The lowest recorded value was -3,567 1000 t in 2017.
- How does South-Eastern Asia rank for cassava and products — residuals?
- South-Eastern Asia ranks 28th out of 29 groups with data for 2023.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.