Cassava and products — Residuals in Ecuador
Ecuador: Cassava and products — Residuals was -7 1000 t in 2023. ◆ Volatile
Cassava and products — Residuals in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — residuals in Ecuador stood at -7 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, cassava and products — residuals in Ecuador peaked at 0 1000 t in 2010 and was at its lowest, -7 1000 t, in 2023.
That places Ecuador 157th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.4 1000 t | -4 1000 t | 0 1000 t | 10 |
| 2020s | -3.25 1000 t | -7 1000 t | 0 1000 t | 4 |
Countries ranked near Ecuador
- 155 Mozambique -4 1000 t compare
- 156 Nigeria -5 1000 t compare
- 158 Honduras -12 1000 t compare
- 159 Costa Rica -202 1000 t compare
- 160 China, Taiwan Province of -229 1000 t compare
- 160 China (People’s Republic of) -229 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is cassava and products — residuals in Ecuador?
- Cassava and products — residuals in Ecuador was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — residuals recorded in Ecuador?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cassava and products — residuals recorded in Ecuador?
- The lowest recorded value was -7 1000 t in 2023.
- How does Ecuador rank for cassava and products — residuals?
- Ecuador ranks 157th out of 162 countries with data for 2023.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.