Cassava and products — Residuals in China (People’s Republic of)
China (People’s Republic of): Cassava and products — Residuals was -229 1000 t in 2023. ◆ Volatile
Cassava and products — Residuals in China (People’s Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — residuals in China (People’s Republic of) is -229 1000 t, measured in 2023.
The figure is down 15.1% on the previous year and down 121.7% over ten years.
Over the whole period, cassava and products — residuals in China (People’s Republic of) peaked at 1,727 1000 t in 2017 and was at its lowest, -803 1000 t, in 2010.
China (People’s Republic of) ranks 160th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 726.6 1000 t | -803 1000 t | 1,727 1000 t | 10 |
| 2020s | -217.5 1000 t | -248 1000 t | -194 1000 t | 4 |
Countries ranked near China (People’s Republic of)
- 157 Ecuador -7 1000 t compare
- 158 Honduras -12 1000 t compare
- 159 Costa Rica -202 1000 t compare
- 160 China, Taiwan Province of -229 1000 t compare
- 162 Indonesia -749 1000 t compare
More agriculture & rural data for China (People’s Republic of)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is cassava and products — residuals in China (People’s Republic of)?
- Cassava and products — residuals in China (People’s Republic of) was -229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — residuals recorded in China (People’s Republic of)?
- The highest recorded value was 1,727 1000 t in 2017.
- What is the lowest cassava and products — residuals recorded in China (People’s Republic of)?
- The lowest recorded value was -803 1000 t in 2010.
- How does China (People’s Republic of) rank for cassava and products — residuals?
- China (People’s Republic of) ranks 160th out of 162 countries with data for 2023.
- Is cassava and products — residuals rising or falling in China (People’s Republic of)?
- Over the last ten years it is down 121.7%. The long-run trend across the full record is volatile.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.