Cassava and products — Residuals in Africa
Africa: Cassava and products — Residuals was -15 1000 t in 2023. ◆ Volatile
Cassava and products — Residuals in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded -15 1000 t for cassava and products — residuals in 2023.
The figure is down 36.4% on the previous year and down 7.1% over ten years.
Over the whole period, cassava and products — residuals in Africa peaked at 109 1000 t in 2019 and was at its lowest, -1,314 1000 t, in 2021.
Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Residuals in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | -12 1000 t | -200.0% |
| 2012 | 5 1000 t | -141.7% |
| 2013 | -14 1000 t | -380.0% |
| 2014 | 43 1000 t | -407.1% |
| 2015 | 34 1000 t | -20.9% |
| 2016 | 59 1000 t | +73.5% |
| 2017 | 54 1000 t | -8.5% |
| 2018 | 41 1000 t | -24.1% |
| 2019 | 109 1000 t | +165.9% |
| 2020 | 27 1000 t | -75.2% |
| 2021 | -1,314 1000 t | -4966.7% |
| 2022 | -11 1000 t | -99.2% |
| 2023 | -15 1000 t | +36.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.1 1000 t | -14 1000 t | 109 1000 t | 10 |
| 2020s | -328.25 1000 t | -1,314 1000 t | 27 1000 t | 4 |
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
Frequently asked questions
- What is cassava and products — residuals in Africa?
- Cassava and products — residuals in Africa was -15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — residuals recorded in Africa?
- The highest recorded value was 109 1000 t in 2019.
- What is the lowest cassava and products — residuals recorded in Africa?
- The lowest recorded value was -1,314 1000 t in 2021.
- How does Africa rank for cassava and products — residuals?
- Africa ranks 23rd out of 29 groups with data for 2023.
- Is cassava and products — residuals rising or falling in Africa?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.