Cassava and products — Other uses in United States of America
United States of America: Cassava and products — Other uses was 81 1000 t in 2023. ▲ Rising
Cassava and products — Other uses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — other uses in United States of America is 81 1000 t, measured in 2023.
That represents a change of down 43.4% on the previous year and up 32.8% over ten years.
Over the whole period, cassava and products — other uses in United States of America peaked at 143 1000 t in 2022 and was at its lowest, 33 1000 t, in 2010.
That places United States of America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Other uses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33 1000 t | — |
| 2011 | 35 1000 t | +6.1% |
| 2012 | 58 1000 t | +65.7% |
| 2013 | 61 1000 t | +5.2% |
| 2014 | 71 1000 t | +16.4% |
| 2015 | 97 1000 t | +36.6% |
| 2016 | 95 1000 t | -2.1% |
| 2017 | 98 1000 t | +3.2% |
| 2018 | 109 1000 t | +11.2% |
| 2019 | 111 1000 t | +1.8% |
| 2020 | 110 1000 t | -0.9% |
| 2021 | 137 1000 t | +24.5% |
| 2022 | 143 1000 t | +4.4% |
| 2023 | 81 1000 t | -43.4% |
Biggest year-on-year movements
Years where Cassava and products — Other uses in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +65.7% | 35 1000 t | 58 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.8 1000 t | 33 1000 t | 111 1000 t | 10 |
| 2020s | 117.75 1000 t | 81 1000 t | 143 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — other uses in United States of America?
- Cassava and products — other uses in United States of America was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in United States of America?
- The highest recorded value was 143 1000 t in 2022.
- What is the lowest cassava and products — other uses recorded in United States of America?
- The lowest recorded value was 33 1000 t in 2010.
- How does United States of America rank for cassava and products — other uses?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is cassava and products — other uses rising or falling in United States of America?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.