Cassava and products — Other uses in Cuba
Cuba: Cassava and products — Other uses was 88 1000 t in 2019. ▲ Rising
Cassava and products — Other uses in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 88 1000 t for cassava and products — other uses in 2019. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 10.0% on the previous year and up 125.6% over ten years.
Over the whole period, cassava and products — other uses in Cuba peaked at 88 1000 t in 2019 and was at its lowest, 39 1000 t, in 2010.
That places Cuba 17th out of 93 countries with data for 2019, putting it in the top quarter.
Cassava and products — Other uses in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 46 1000 t | +17.9% |
| 2012 | 44 1000 t | -4.3% |
| 2013 | 49 1000 t | +11.4% |
| 2014 | 42 1000 t | -14.3% |
| 2015 | 77 1000 t | +83.3% |
| 2016 | 84 1000 t | +9.1% |
| 2017 | 87 1000 t | +3.6% |
| 2018 | 80 1000 t | -8.0% |
| 2019 | 88 1000 t | +10.0% |
Countries ranked near Cuba
- 14 Burkina Faso 159 1000 t compare
- 15 Colombia 114 1000 t compare
- 16 Peru 106 1000 t compare
- 18 Madagascar 59 1000 t compare
- 19 Nicaragua 46 1000 t compare
- 20 Republic of Korea 30 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cassava and products — other uses in Cuba?
- Cassava and products — other uses in Cuba was 88 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Cuba?
- The highest recorded value was 88 1000 t in 2019.
- What is the lowest cassava and products — other uses recorded in Cuba?
- The lowest recorded value was 39 1000 t in 2010.
- How does Cuba rank for cassava and products — other uses?
- Cuba ranks 17th out of 93 countries with data for 2019.
- Is cassava and products — other uses rising or falling in Cuba?
- Over the last ten years it is up 125.6%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.