Cassava and products — Other uses in United Republic of Tanzania
United Republic of Tanzania: Cassava and products — Other uses was 104 1000 t in 2023. ◆ Volatile
Cassava and products — Other uses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in United Republic of Tanzania stood at 104 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 15.6% on the previous year and up 235.5% over ten years.
Over the whole period, cassava and products — other uses in United Republic of Tanzania peaked at 104 1000 t in 2023 and was at its lowest, 1 1000 t, in 2014.
United Republic of Tanzania ranks 19th of 115 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Other uses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 38 1000 t | +2.7% |
| 2012 | 41 1000 t | +7.9% |
| 2013 | 31 1000 t | -24.4% |
| 2014 | 1 1000 t | -96.8% |
| 2015 | 11 1000 t | +1000.0% |
| 2016 | 22 1000 t | +100.0% |
| 2017 | 23 1000 t | +4.5% |
| 2018 | 8 1000 t | -65.2% |
| 2019 | 66 1000 t | +725.0% |
| 2020 | 49 1000 t | -25.8% |
| 2021 | 45 1000 t | -8.2% |
| 2022 | 90 1000 t | +100.0% |
| 2023 | 104 1000 t | +15.6% |
Biggest year-on-year movements
Years where Cassava and products — Other uses in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +1000.0% | 1 1000 t | 11 1000 t |
| 2019 | +725.0% | 8 1000 t | 66 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.8 1000 t | 1 1000 t | 66 1000 t | 10 |
| 2020s | 72 1000 t | 45 1000 t | 104 1000 t | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is cassava and products — other uses in United Republic of Tanzania?
- Cassava and products — other uses in United Republic of Tanzania was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in United Republic of Tanzania?
- The highest recorded value was 104 1000 t in 2023.
- What is the lowest cassava and products — other uses recorded in United Republic of Tanzania?
- The lowest recorded value was 1 1000 t in 2014.
- How does United Republic of Tanzania rank for cassava and products — other uses?
- United Republic of Tanzania ranks 19th out of 115 countries with data for 2023.
- Is cassava and products — other uses rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 235.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.