Cassava and products — Losses in World

World: Cassava and products — Losses was 30,552 1000 t in 2023. ▲ Rising

Latest (2023)
30,552 1000 t
Change on year
up 3.0%
Rank
1st
of 19 groups
All-time high
30,552 1000 t
in 2023
All-time low
21,928 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Losses in World, 2010–2023

010.0k20.0k30.0k2010201620232010: 21.9k 1000 t2011: 23.3k 1000 t2012: 26.1k 1000 t2013: 26.4k 1000 t2014: 25.9k 1000 t2015: 25.8k 1000 t2016: 26.1k 1000 t2017: 26.2k 1000 t2018: 27.6k 1000 t2019: 27.9k 1000 t2020: 28.3k 1000 t2021: 29.4k 1000 t2022: 29.7k 1000 t2023: 30.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 30,552 1000 t for cassava and products — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.0% on the previous year and up 15.8% over ten years.

Over the whole period, cassava and products — losses in World peaked at 30,552 1000 t in 2023 and was at its lowest, 21,928 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,730 1000 t 21,928 1000 t 27,860 1000 t 10
2020s 29,470 1000 t 28,287 1000 t 30,552 1000 t 4

Countries ranked near World

  1. 1 Ghana 8,031 1000 t compare
  2. 2 Nigeria 4,759 1000 t compare
  3. 3 Democratic Republic of the Congo 3,569 1000 t compare
  4. 4 Thailand 2,317 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cassava and products — losses in World?
Cassava and products — losses in World was 30,552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in World?
The highest recorded value was 30,552 1000 t in 2023.
What is the lowest cassava and products — losses recorded in World?
The lowest recorded value was 21,928 1000 t in 2010.
How does World rank for cassava and products — losses?
World ranks 1st out of 19 groups with data for 2023.
Is cassava and products — losses rising or falling in World?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

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Cassava and products — Losses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/world/

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About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.