Cassava and products — Losses in Kenya
Kenya: Cassava and products — Losses was 36 1000 t in 2023. ▼ Falling
Cassava and products — Losses in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kenya recorded 36 1000 t for cassava and products — losses in 2023.
Compared with earlier readings it is up 56.5% on the previous year and down 48.6% over ten years.
Over the whole period, cassava and products — losses in Kenya peaked at 71 1000 t in 2018 and was at its lowest, 21 1000 t, in 2021.
That places Kenya 39th out of 90 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Losses in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 51 1000 t | +112.5% |
| 2012 | 70 1000 t | +37.3% |
| 2013 | 70 1000 t | +0.0% |
| 2014 | 65 1000 t | -7.1% |
| 2015 | 53 1000 t | -18.5% |
| 2016 | 43 1000 t | -18.9% |
| 2017 | 59 1000 t | +37.2% |
| 2018 | 71 1000 t | +20.3% |
| 2019 | 64 1000 t | -9.9% |
| 2020 | 27 1000 t | -57.8% |
| 2021 | 21 1000 t | -22.2% |
| 2022 | 23 1000 t | +9.5% |
| 2023 | 36 1000 t | +56.5% |
Kenya compared with similar countries
- Kenya's 36 1000 t is below the median for lower middle income countries, which is 114 1000 t, 32% of the median. (23 countries reporting)
- Kenya's 36 1000 t is below the median for Sub-Saharan Africa, which is 86 1000 t, 42% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57 1000 t | 24 1000 t | 71 1000 t | 10 |
| 2020s | 26.75 1000 t | 21 1000 t | 36 1000 t | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is cassava and products — losses in Kenya?
- Cassava and products — losses in Kenya was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Kenya?
- The highest recorded value was 71 1000 t in 2018.
- What is the lowest cassava and products — losses recorded in Kenya?
- The lowest recorded value was 21 1000 t in 2021.
- How does Kenya rank for cassava and products — losses?
- Kenya ranks 39th out of 90 countries with data for 2023.
- Is cassava and products — losses rising or falling in Kenya?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.