Cassava and products — Losses in Cuba
Cuba: Cassava and products — Losses was 41 1000 t in 2019. ▲ Rising
Cassava and products — Losses in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, cassava and products — losses in Cuba stood at 41 1000 t. That is the highest value across all 10 years on record.
That represents a change of up 10.8% on the previous year and up 127.8% over ten years.
Over the whole period, cassava and products — losses in Cuba peaked at 41 1000 t in 2019 and was at its lowest, 18 1000 t, in 2010.
Cuba ranks 37th of 90 countries on this measure, in the middle of the range.
Cassava and products — Losses in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 22 1000 t | +22.2% |
| 2012 | 21 1000 t | -4.5% |
| 2013 | 23 1000 t | +9.5% |
| 2014 | 19 1000 t | -17.4% |
| 2015 | 36 1000 t | +89.5% |
| 2016 | 39 1000 t | +8.3% |
| 2017 | 40 1000 t | +2.6% |
| 2018 | 37 1000 t | -7.5% |
| 2019 | 41 1000 t | +10.8% |
Cuba compared with similar countries
- Cuba's 41 1000 t is above the median for upper middle income countries, which is 2.5 1000 t, 16.4× the median. (30 countries reporting)
- Cuba's 41 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 20.5× the median. (27 countries reporting)
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cassava and products — losses in Cuba?
- Cassava and products — losses in Cuba was 41 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Cuba?
- The highest recorded value was 41 1000 t in 2019.
- What is the lowest cassava and products — losses recorded in Cuba?
- The lowest recorded value was 18 1000 t in 2010.
- How does Cuba rank for cassava and products — losses?
- Cuba ranks 37th out of 90 countries with data for 2019.
- Is cassava and products — losses rising or falling in Cuba?
- Over the last ten years it is up 127.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.