Cassava and products — Losses in Americas
Americas: Cassava and products — Losses was 2,267 1000 t in 2023. ▼ Falling
Cassava and products — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — losses in Americas stood at 2,267 1000 t.
Compared with earlier readings it is up 7.3% on the previous year and down 7.1% over ten years.
Over the whole period, cassava and products — losses in Americas peaked at 2,679 1000 t in 2010 and was at its lowest, 2,113 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Losses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,679 1000 t | — |
| 2011 | 2,666 1000 t | -0.5% |
| 2012 | 2,418 1000 t | -9.3% |
| 2013 | 2,440 1000 t | +0.9% |
| 2014 | 2,538 1000 t | +4.0% |
| 2015 | 2,579 1000 t | +1.6% |
| 2016 | 2,382 1000 t | -7.6% |
| 2017 | 2,178 1000 t | -8.6% |
| 2018 | 2,123 1000 t | -2.5% |
| 2019 | 2,180 1000 t | +2.7% |
| 2020 | 2,211 1000 t | +1.4% |
| 2021 | 2,234 1000 t | +1.0% |
| 2022 | 2,113 1000 t | -5.4% |
| 2023 | 2,267 1000 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,418 1000 t | 2,123 1000 t | 2,679 1000 t | 10 |
| 2020s | 2,206 1000 t | 2,113 1000 t | 2,267 1000 t | 4 |
Countries ranked near Americas
- 8 Viet Nam 780 1000 t compare
- 8 Vietnam 780 1000 t compare
- 10 Cambodia 660 1000 t compare
- 11 Mozambique 566 1000 t compare
- 12 United Republic of Tanzania 502 1000 t compare
- 13 Lao People's Democratic Republic 480 1000 t compare
- 13 Laos 480 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — losses in Americas?
- Cassava and products — losses in Americas was 2,267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Americas?
- The highest recorded value was 2,679 1000 t in 2010.
- What is the lowest cassava and products — losses recorded in Americas?
- The lowest recorded value was 2,113 1000 t in 2022.
- How does Americas rank for cassava and products — losses?
- Americas ranks 11th out of 19 groups with data for 2023.
- Is cassava and products — losses rising or falling in Americas?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.