Cassava and products — Import quantity in Cyprus
Cyprus: Cassava and products — Import quantity was 0 1000 t in 2023. ▬ Flat
Cassava and products — Import quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cyprus recorded 0 1000 t for cassava and products — import quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, cassava and products — import quantity in Cyprus peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Cyprus ranks 97th of 178 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cyprus
- 97 Micronesia (Federated States of) 0 1000 t compare
- 97 Tuvalu 0 1000 t compare
- 97 Marshall Islands 0 1000 t compare
- 97 Bhutan 0 1000 t compare
- 97 Bahrain 0 1000 t compare
- 97 Cuba 0 1000 t compare
- 97 Democratic People's Republic of Korea 0 1000 t compare
- 97 Kiribati 0 1000 t compare
- 97 Comoros 0 1000 t compare
- 97 China, Macao SAR 0 1000 t compare
- 97 Liberia 0 1000 t compare
- 97 Solomon Islands 0 1000 t compare
- 97 Saint Kitts and Nevis 0 1000 t compare
- 97 Sao Tome and Principe 0 1000 t compare
- 97 Djibouti 0 1000 t compare
- 97 Micronesia 0 1000 t compare
- 97 Samoa 0 1000 t compare
- 97 Cabo Verde 0 1000 t compare
- 97 Saint Vincent and the Grenadines 0 1000 t compare
- 97 Grenada 0 1000 t compare
- 97 Vanuatu 0 1000 t compare
- 97 Afghanistan 0 1000 t compare
- 97 Barbados 0 1000 t compare
- 97 Libya 0 1000 t compare
- 97 Congo 0 1000 t compare
- 97 Saint Lucia 0 1000 t compare
- 97 Iceland 0 1000 t compare
- 97 Mongolia 0 1000 t compare
- 97 Guinea-Bissau 0 1000 t compare
- 97 Seychelles 0 1000 t compare
- 97 Jordan 0 1000 t compare
- 97 Haiti 0 1000 t compare
- 97 Antigua and Barbuda 0 1000 t compare
- 97 Iraq 0 1000 t compare
- 97 Iran (Islamic Republic of) 0 1000 t compare
- 97 Jamaica 0 1000 t compare
- 97 Nicaragua 0 1000 t compare
- 97 Malta 0 1000 t compare
- 97 Armenia 0 1000 t compare
- 97 Lesotho 0 1000 t compare
- 97 Eswatini 0 1000 t compare
- 97 Mauritania 0 1000 t compare
- 97 Belarus 0 1000 t compare
- 97 Georgia 0 1000 t compare
- 97 Denmark 0 1000 t compare
- 97 Croatia 0 1000 t compare
- 97 Azerbaijan 0 1000 t compare
- 97 Montenegro 0 1000 t compare
- 97 Latvia 0 1000 t compare
- 97 Bosnia and Herzegovina 0 1000 t compare
- 97 Estonia 0 1000 t compare
- 97 Syrian Arab Republic 0 1000 t compare
- 97 Luxembourg 0 1000 t compare
- 97 Tajikistan 0 1000 t compare
- 97 North Macedonia 0 1000 t compare
- 97 Kyrgyzstan 0 1000 t compare
- 97 Lithuania 0 1000 t compare
- 97 Saudi Arabia 0 1000 t compare
- 97 Bulgaria 0 1000 t compare
- 97 Côte d'Ivoire 0 1000 t compare
- 97 Serbia 0 1000 t compare
- 97 Republic of Moldova 0 1000 t compare
- 97 Tunisia 0 1000 t compare
- 97 Türkiye 0 1000 t compare
- 97 Namibia 0 1000 t compare
- 97 Slovenia 0 1000 t compare
- 97 Greece 0 1000 t compare
- 97 Malawi 0 1000 t compare
- 97 Slovakia 0 1000 t compare
- 97 Hungary 0 1000 t compare
- 97 Uzbekistan 0 1000 t compare
- 97 Botswana 0 1000 t compare
- 97 Mozambique 0 1000 t compare
- 97 Yemen 0 1000 t compare
- 97 Romania 0 1000 t compare
- 97 Ethiopia 0 1000 t compare
- 97 Zambia 0 1000 t compare
- 97 Egypt 0 1000 t compare
- 97 Morocco 0 1000 t compare
- 97 Kazakhstan 0 1000 t compare
- 97 Ukraine 0 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is cassava and products — import quantity in Cyprus?
- Cassava and products — import quantity in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Cyprus?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cassava and products — import quantity recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cyprus rank for cassava and products — import quantity?
- Cyprus ranks 97th out of 178 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.