Cassava and products — Import quantity in Cuba
Cuba: Cassava and products — Import quantity was 0 1000 t in 2018. ◆ Volatile
Cassava and products — Import quantity in Cuba, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 0 1000 t for cassava and products — import quantity in 2018. That is the lowest value across all 6 years on record.
Over the whole period, cassava and products — import quantity in Cuba peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Cuba ranks 104th of 189 countries on this measure, in the middle of the range.
Cassava and products — Import quantity in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
Cuba compared with similar countries
- Cuba's 0 1000 t is below the median for upper middle income countries, which is 0.5 1000 t. (50 countries reporting)
- Cuba's 0 1000 t is below the median for Latin America & Caribbean, which is 2.5 1000 t. (30 countries reporting)
Countries ranked near Cuba
- 104 Micronesia (Federated States of) 0 1000 t
- 104 Tuvalu 0 1000 t
- 104 Marshall Islands 0 1000 t
- 104 Bhutan 0 1000 t
- 104 Bahrain 0 1000 t
- 104 Democratic People's Republic of Korea 0 1000 t compare
- 104 Kiribati 0 1000 t
- 104 Comoros 0 1000 t
- 104 China, Macao SAR 0 1000 t compare
- 104 Liberia 0 1000 t
- 104 Solomon Islands 0 1000 t
- 104 Saint Kitts and Nevis 0 1000 t
- 104 Sao Tome and Principe 0 1000 t
- 104 Djibouti 0 1000 t
- 104 Micronesia 0 1000 t compare
- 104 Samoa 0 1000 t compare
- 104 Cabo Verde 0 1000 t compare
- 104 Saint Vincent and the Grenadines 0 1000 t
- 104 Grenada 0 1000 t
- 104 Vanuatu 0 1000 t
- 104 Afghanistan 0 1000 t compare
- 104 Barbados 0 1000 t
- 104 Libya 0 1000 t
- 104 Congo 0 1000 t
- 104 Saint Lucia 0 1000 t
- 104 Iceland 0 1000 t compare
- 104 Mongolia 0 1000 t compare
- 104 Guinea-Bissau 0 1000 t
- 104 Seychelles 0 1000 t
- 104 Jordan 0 1000 t
- 104 Haiti 0 1000 t
- 104 Antigua and Barbuda 0 1000 t compare
- 104 Iraq 0 1000 t
- 104 Iran (Islamic Republic of) 0 1000 t compare
- 104 Jamaica 0 1000 t
- 104 Nicaragua 0 1000 t compare
- 104 Malta 0 1000 t
- 104 Armenia 0 1000 t
- 104 Lesotho 0 1000 t
- 104 Eswatini 0 1000 t
- 104 Cyprus 0 1000 t
- 104 Mauritania 0 1000 t
- 104 Belarus 0 1000 t compare
- 104 Georgia 0 1000 t
- 104 Denmark 0 1000 t compare
- 104 Croatia 0 1000 t
- 104 Azerbaijan 0 1000 t
- 104 Montenegro 0 1000 t
- 104 Latvia 0 1000 t compare
- 104 Bosnia and Herzegovina 0 1000 t
- 104 Estonia 0 1000 t compare
- 104 Syrian Arab Republic 0 1000 t
- 104 Luxembourg 0 1000 t
- 104 Tajikistan 0 1000 t
- 104 North Macedonia 0 1000 t
- 104 Kyrgyzstan 0 1000 t
- 104 Lithuania 0 1000 t compare
- 104 Saudi Arabia 0 1000 t compare
- 104 Bulgaria 0 1000 t
- 104 Côte d'Ivoire 0 1000 t
- 104 Serbia 0 1000 t
- 104 Republic of Moldova 0 1000 t
- 104 Tunisia 0 1000 t
- 104 Türkiye 0 1000 t compare
- 104 Namibia 0 1000 t
- 104 Slovenia 0 1000 t
- 104 Greece 0 1000 t compare
- 104 Malawi 0 1000 t
- 104 Slovakia 0 1000 t
- 104 Hungary 0 1000 t compare
- 104 Uzbekistan 0 1000 t
- 104 Botswana 0 1000 t
- 104 Mozambique 0 1000 t compare
- 104 Yemen 0 1000 t
- 104 Romania 0 1000 t
- 104 Ethiopia 0 1000 t
- 104 Zambia 0 1000 t compare
- 104 Egypt 0 1000 t compare
- 104 Morocco 0 1000 t
- 104 Kazakhstan 0 1000 t
- 104 Ukraine 0 1000 t compare
- 104 Syria 0 1000 t
- 104 Cote d'Ivoire 0 1000 t
- 104 Moldova 0 1000 t
- 104 Turkey 0 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cassava and products — import quantity in Cuba?
- Cassava and products — import quantity in Cuba was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Cuba?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest cassava and products — import quantity recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cuba rank for cassava and products — import quantity?
- Cuba ranks 104th out of 189 countries with data for 2018.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.