Cassava and products — Food in Mongolia
Mongolia: Cassava and products — Food was 0 1000 t in 2023. ◆ Volatile
Cassava and products — Food in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — food in Mongolia stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cassava and products — food in Mongolia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
Mongolia ranks 100th of 157 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Mongolia compared with similar countries
- Mongolia's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (51 countries reporting)
- Mongolia's 0 1000 t is below the median for East Asia & Pacific, which is 11.5 1000 t. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Mongolia
- 100 Tuvalu 0 1000 t
- 100 Marshall Islands 0 1000 t
- 100 Tonga 0 1000 t compare
- 100 Bhutan 0 1000 t
- 100 Bahrain 0 1000 t
- 100 Democratic People's Republic of Korea 0 1000 t
- 100 Kiribati 0 1000 t
- 100 China, Macao SAR 0 1000 t compare
- 100 Saint Kitts and Nevis 0 1000 t
- 100 Djibouti 0 1000 t
- 100 Grenada 0 1000 t
- 100 Afghanistan 0 1000 t compare
- 100 Saint Vincent and the Grenadines 0 1000 t
- 100 Libya 0 1000 t
- 100 Jordan 0 1000 t
- 100 Albania 0 1000 t
- 100 Seychelles 0 1000 t
- 100 Iraq 0 1000 t
- 100 Antigua and Barbuda 0 1000 t
- 100 Lesotho 0 1000 t
- 100 Armenia 0 1000 t
- 100 Lebanon 0 1000 t
- 100 Iran (Islamic Republic of) 0 1000 t
- 100 Algeria 0 1000 t
- 100 Malta 0 1000 t
- 100 Cyprus 0 1000 t
- 100 Mauritania 0 1000 t
- 100 Eswatini 0 1000 t
- 100 Georgia 0 1000 t
- 100 Belarus 0 1000 t
- 100 Azerbaijan 0 1000 t
- 100 Montenegro 0 1000 t
- 100 Bosnia and Herzegovina 0 1000 t
- 100 Latvia 0 1000 t
- 100 Syrian Arab Republic 0 1000 t
- 100 North Macedonia 0 1000 t
- 100 Estonia 0 1000 t
- 100 New Caledonia 0 1000 t compare
- 100 Uruguay 0 1000 t
- 100 Saudi Arabia 0 1000 t compare
- 100 Lithuania 0 1000 t
- 100 Serbia 0 1000 t
- 100 Tunisia 0 1000 t
- 100 China, Taiwan Province of 0 1000 t
- 100 Namibia 0 1000 t
- 100 Türkiye 0 1000 t
- 100 Yemen 0 1000 t
- 100 Hungary 0 1000 t
- 100 Botswana 0 1000 t
- 100 Ethiopia 0 1000 t
- 100 Morocco 0 1000 t
- 100 Egypt 0 1000 t
- 100 Kazakhstan 0 1000 t
- 100 South Africa 0 1000 t compare
- 100 Ukraine 0 1000 t
- 100 Syria 0 1000 t
- 100 Turkey 0 1000 t
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is cassava and products — food in Mongolia?
- Cassava and products — food in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food recorded in Mongolia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest cassava and products — food recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Mongolia rank for cassava and products — food?
- Mongolia ranks 100th out of 157 countries with data for 2023.
- Is cassava and products — food rising or falling in Mongolia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.