Statizoid

Cassava and products — Food in Cyprus

Cyprus: Cassava and products — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
81st
of 132 countries
All-time high
0 1000 t
in 2018
All-time low
0 1000 t
in 2018
Years of data
6
2018–2023

Cassava and products — Food in Cyprus, 2018–2023

00.20.40.60.812018202020232018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 0 1000 t for cassava and products — food in 2023. That is the highest value across all 6 years on record.

That places Cyprus 81st out of 132 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 2
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Cyprus

  1. 81 Tuvalu 0 1000 t compare
  2. 81 Marshall Islands 0 1000 t compare
  3. 81 Tonga 0 1000 t compare
  4. 81 Bhutan 0 1000 t compare
  5. 81 Bahrain 0 1000 t compare
  6. 81 Kiribati 0 1000 t compare
  7. 81 China, Macao SAR 0 1000 t compare
  8. 81 Saint Kitts and Nevis 0 1000 t compare
  9. 81 Djibouti 0 1000 t compare
  10. 81 Grenada 0 1000 t compare
  11. 81 Afghanistan 0 1000 t compare
  12. 81 Saint Vincent and the Grenadines 0 1000 t compare
  13. 81 Libya 0 1000 t compare
  14. 81 Mongolia 0 1000 t compare
  15. 81 Jordan 0 1000 t compare
  16. 81 Albania 0 1000 t compare
  17. 81 Seychelles 0 1000 t compare
  18. 81 Iraq 0 1000 t compare
  19. 81 Antigua and Barbuda 0 1000 t compare
  20. 81 Lesotho 0 1000 t compare
  21. 81 Armenia 0 1000 t compare
  22. 81 Lebanon 0 1000 t compare
  23. 81 Algeria 0 1000 t compare
  24. 81 Malta 0 1000 t compare
  25. 81 Mauritania 0 1000 t
  26. 81 Eswatini 0 1000 t compare
  27. 81 Georgia 0 1000 t compare
  28. 81 Belarus 0 1000 t compare
  29. 81 Azerbaijan 0 1000 t compare
  30. 81 Montenegro 0 1000 t compare
  31. 81 Bosnia and Herzegovina 0 1000 t compare
  32. 81 Latvia 0 1000 t
  33. 81 North Macedonia 0 1000 t compare
  34. 81 Estonia 0 1000 t compare
  35. 81 New Caledonia 0 1000 t compare
  36. 81 Uruguay 0 1000 t compare
  37. 81 Saudi Arabia 0 1000 t compare
  38. 81 Lithuania 0 1000 t compare
  39. 81 Serbia 0 1000 t
  40. 81 Tunisia 0 1000 t compare
  41. 81 China, Taiwan Province of 0 1000 t compare
  42. 81 Namibia 0 1000 t compare
  43. 81 Yemen 0 1000 t compare
  44. 81 Hungary 0 1000 t compare
  45. 81 Botswana 0 1000 t compare
  46. 81 Ethiopia 0 1000 t compare
  47. 81 Morocco 0 1000 t compare
  48. 81 Egypt 0 1000 t compare
  49. 81 Kazakhstan 0 1000 t compare
  50. 81 South Africa 0 1000 t compare
  51. 81 Ukraine 0 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is cassava and products — food in Cyprus?
Cassava and products — food in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — food recorded in Cyprus?
The highest recorded value was 0 1000 t in 2018.
What is the lowest cassava and products — food recorded in Cyprus?
The lowest recorded value was 0 1000 t in 2018.
How does Cyprus rank for cassava and products — food?
Cyprus ranks 81st out of 132 countries with data for 2023.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food. Statizoid updates them automatically from the source API.

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Cassava and products — Food in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-food/cyprus/

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About this data

Indicator
Cassava and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,312 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.