Cassava and products — Food supply quantity in Viet Nam
Viet Nam: Cassava and products — Food supply quantity was 9.27 kg/cap in 2023. ▲ Rising
Cassava and products — Food supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Viet Nam recorded 9.27 kg/cap for cassava and products — food supply quantity in 2023.
The figure is down 1.8% on the previous year and up 4.5% over ten years.
Over the whole period, cassava and products — food supply quantity in Viet Nam peaked at 9.64 kg/cap in 2020 and was at its lowest, 8.11 kg/cap, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.11 kg/cap | — |
| 2011 | 9.23 kg/cap | +13.8% |
| 2012 | 8.98 kg/cap | -2.7% |
| 2013 | 8.87 kg/cap | -1.2% |
| 2014 | 8.93 kg/cap | +0.7% |
| 2015 | 9.31 kg/cap | +4.3% |
| 2016 | 9.44 kg/cap | +1.4% |
| 2017 | 8.74 kg/cap | -7.4% |
| 2018 | 8.22 kg/cap | -5.9% |
| 2019 | 8.64 kg/cap | +5.1% |
| 2020 | 9.64 kg/cap | +11.6% |
| 2021 | 9.21 kg/cap | -4.5% |
| 2022 | 9.44 kg/cap | +2.5% |
| 2023 | 9.27 kg/cap | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.85 kg/cap | 8.11 kg/cap | 9.44 kg/cap | 10 |
| 2020s | 9.39 kg/cap | 9.21 kg/cap | 9.64 kg/cap | 4 |
Countries ranked near Viet Nam
- 10 Cambodia 130.52 kg/cap compare
- 10 Bolivia (Plurinational State of) 13.65 kg/cap compare
- 11 Timor-Leste 13.3 kg/cap compare
- 11 Cameroon 119.11 kg/cap compare
- 12 Liberia 105.69 kg/cap compare
- 12 Venezuela (Bolivarian Republic of) 10.87 kg/cap compare
- 13 Malawi 105.19 kg/cap compare
- 14 Cabo Verde 4.37 kg/cap compare
- 14 Rwanda 92.13 kg/cap compare
- 15 Polynesia 6.48 kg/cap compare
- 15 Madagascar 73.31 kg/cap compare
- 16 Democratic People's Republic of Korea 0 kg/cap
- 16 Fiji 66.62 kg/cap compare
- 16 Iran (Islamic Republic of) 0 kg/cap
- 16 Syrian Arab Republic 0 kg/cap
- 16 Türkiye 0 kg/cap
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply quantity in Viet Nam?
- Cassava and products — food supply quantity in Viet Nam was 9.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply quantity recorded in Viet Nam?
- The highest recorded value was 9.64 kg/cap in 2020.
- What is the lowest cassava and products — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 8.11 kg/cap in 2010.
- How does Viet Nam rank for cassava and products — food supply quantity?
- Viet Nam ranks 13th out of 19 countries with data for 2023.
- Is cassava and products — food supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.